Study of the chlorogenic acid extraction with choline chloride‐based deep eutectic solvents and its non‐covalent interactions analysis
Ilse V. Herrera‐Beltrán,
Mauricio Méndez‐Torruco,
Myrna H. Matus
et al.
Abstract:The microwave‐assisted extraction of the main phenolic component of green coffee beans, chlorogenic acid (CGA), was carried out employing deep eutectic solvents based on choline chloride and five different hydrogen bond donors (HBD) in a 1:2 ratio. The best performance for the extraction process of CGA was reached by the mixtures of choline chloride/ethylene glycol and choline chloride/urea. To understand the various interactions between the phenolic compound and the two most efficient deep eutectic solvents, … Show more
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