2020
DOI: 10.1016/j.fuel.2019.116816
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Study of the effect of Eucalyptus globulus lignin and Schinus terebinthifolius tannin extract on water in oil emulsions of heavy oil

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Cited by 4 publications
(3 citation statements)
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“…Grape residue produced in the wine industry was used as an asphalt antioxidant (Calabi-Floody and Thenoux, 2012), and its principle was similar to that of lignin as an antioxidant. In addition, lignin was used as an asphalt emulsifier (da Silva et al, 2020) and asphalt coupling agent. In the construction field, lignin was used as a stabilizer to strengthen the soil for civil engineering construction (Liu et al, 2020b).…”
Section: Effect Of Lignin In Pavement Engineeringmentioning
confidence: 99%
“…Grape residue produced in the wine industry was used as an asphalt antioxidant (Calabi-Floody and Thenoux, 2012), and its principle was similar to that of lignin as an antioxidant. In addition, lignin was used as an asphalt emulsifier (da Silva et al, 2020) and asphalt coupling agent. In the construction field, lignin was used as a stabilizer to strengthen the soil for civil engineering construction (Liu et al, 2020b).…”
Section: Effect Of Lignin In Pavement Engineeringmentioning
confidence: 99%
“…If the active substances of heavy oil are adsorbed on the interface, a W/O emulsion would form. Oil-in-water (O/W) emulsion would form if the active substance of water solution (such as chemical flooding would add some active substances into the water phase) is adsorbed on the interfacial film. Active substances in heavy oil gradually adsorb on the oil–water interface under the shear action of porous media, forming a stable interface film with certain strength because there are no active substances adding into the water phase during water/steam flooding. Most of the natural emulsifiers (active substances) in heavy oil have lipophilic and hydrophobic properties, so they generally form a stable W/O emulsion. , Natural emulsifiers in heavy oil are adsorbed on the oil–water interface to form a viscoelastic film with a certain strength, which creates kinetic obstacles to the coalescence of water droplets and stabilizes the W/O emulsion. …”
Section: Introductionmentioning
confidence: 99%
“…34−36 Most of the natural emulsifiers (active substances) in heavy oil have lipophilic and hydrophobic properties, so they generally form a stable W/O emulsion. 37,38 Natural emulsifiers in heavy oil are adsorbed on the oil−water interface to form a viscoelastic film with a certain strength, which creates kinetic obstacles to the coalescence of water droplets and stabilizes the W/O emulsion. 39−41 According to the emulsion theory, the formation oil emulsion requires three conditions: (1) oil and water phases, (2) emulsifiers, and (3) suitable stirring or shearing action.…”
Section: Introductionmentioning
confidence: 99%