Study of the Effect of Water Content in Deep Eutectic Phases on the Extraction of Fatty Acids from Microalgae Biomass
Pedro A. García-Soto,
María I. Saavedra de Santiago,
María J. Salar-García
et al.
Abstract:Microalgae, as some of the oldest life forms on Earth, are of significant interest to industry and in terms of environmental policies, due to their ability to perform photosynthesis and consume atmospheric carbon dioxide. Moreover, they contain a wide variety of value-added compounds such as amino acids and proteins, carbohydrates, and fatty acids, which can be exploited in multiple fields like medicine, cosmetics, nutritional supplements, and for the production of biodiesel. In this article, Nannochloropsis g… Show more
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