Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables

Korani, Aazam; Hassanzadeh, Kambiz; Hosseini, Seyedeh Atefeh; Mafakheri, Naser; Goftari, Shogar; Ashrafi, Susan; Rostami, Amin; Naderi, Kazhal; Zarehbin, Mohammad Rezgar; Nouri, Bijan

doi:10.52547/fsct.17.100.165

FSCT

2020

DOI: 10.52547/fsct.17.100.165

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Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables

Aazam Korani

Kambiz Hassanzadeh

Seyedeh Atefeh Hosseini

et al.

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Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables

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