Tiliroside is one of the main flavonoid compounds responsible for a wide spectrum of biological activity of Tilia L. Up to now, several extraction techniques have been reported for extracting this compound from Tilia L. In this work for the first time supercritical carbon dioxide extraction was used for this purpose. Experiments were performed using supercritical carbon dioxide with 5% and 10% of ethanol as solvent, aiming a recovery content of tiliroside, temperature from 45 to 80°C, pressure from 100 to 220 bar and time from 20 to 60 minutes. The statistically generated optimum extraction conditions to obtain the highest content of tiliroside were established as: pressure of 200 bar, temperature 65°C and 45-50 minutes for 5% ethanol concentration and pressure of 220 bar, temperature 65°C and 15 minutes for 10% ethanol concentration.A liquid chromatography-electrospray ionization-tandem mass spectrometry method (LC-ESI-MS/MS) was used to determine the content of tiliroside in the obtained extracts. In addition, the total phenolic (TPC) and flavonoid (TFC) content and antioxidant activity (DPPH• method) were determined.