Study of the foam-forming capacity of the fine of dry extract of quaws and dry egg white for the preparation of phytococtails

Abstract

One of the forms of implementation of new medical technologies in phytotherapy is the development of new foam therapeutic systems as methods of delivery of medicinal compositions in the form of intragastric foam phytococktails. Foam systems provide contact with the mucous membrane of the gastrointestinal tract, providing deep penetration of medical drugs into all gastric folds, herewith the total surface area of the films increases