2015
DOI: 10.1016/j.jbiotec.2015.03.019
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Study of the immunogenicity of hepatitis B surface antigen synthesized in transgenic potato plants with increased biosafety

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Cited by 18 publications
(8 citation statements)
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“…Few recent reports also show the expression of antigens against hepatitis B. In one of these reports, oral immunogenicity of the HBsAg synthesized in the tubers of marker-free potato plants was demonstrated (Rukavtsova et al 2015 ). In this study, mice fed with transgenic potato tubers, showed an increase in the level of HBsAg antibodies significantly above the protective value, which was maintained for 1 year after the immunization.…”
Section: Hepatitismentioning
confidence: 99%
“…Few recent reports also show the expression of antigens against hepatitis B. In one of these reports, oral immunogenicity of the HBsAg synthesized in the tubers of marker-free potato plants was demonstrated (Rukavtsova et al 2015 ). In this study, mice fed with transgenic potato tubers, showed an increase in the level of HBsAg antibodies significantly above the protective value, which was maintained for 1 year after the immunization.…”
Section: Hepatitismentioning
confidence: 99%
“…70 mIU/mL. In the absence of adjuvant, primary immunization with 40 µg oral doses of potato-expressed antigen did not induce a response ( 6 ), but otherwise with 60 µg oral doses antigen prompted an antibody response up to 170 mIU/mL ( 26 ). In this study, a positive response was obtained by feeding transgenic F. velutipes fruiting bodies without CT, indicating that the mushroom polysaccharides might serve the role of an adjuvant.…”
Section: Resultsmentioning
confidence: 99%
“…Plant based vaccines via food stuff have been investigated for the delivery of viral antigens for vaccinations with the delivery of Hepatitis B antigens on transgenic potatoes being the first proof of concept in the delivery of immune response via food. 76 Plant-based lectins have been investigated as potential agents to inhibit HIV in its initial establishment of infection and other viral disease. 60,68 Additional studies have shown the production of antiviral lechtins and proteins as vaccines in tobacco and lettuce crops as a cost effective measure for the mass production of plant based vaccines that is extendable to the wider developing world.…”
Section: Plant Based Vaccinesmentioning
confidence: 99%