Study of the monosaccharide composition of water-soluble polysaccharide complexes and pectic substances of Pimpinella anisum herbs

Kolisnyk, S. V.; Khanin, Vadym; Koretnik, Oksana

doi:10.15587/2519-4852.2020.206776

Cited by 3 publications

(4 citation statements)

References 28 publications

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“…The highest TPC value was 508.5 mg GAE/100 g kb in ScR134a extract, while the lowest value was 27.77 mg GAE/100 g kb in HDC extracts, the highest antioxidant capacity was IC 50 = 1.58 mg/mL in ScCO 2 -H and the lowest was IC 50 = 0.07 mg/mL in Soxhlet extracts. Also, as we mentioned above, three lignin–carbohydrate–protein complexes were purified from hot water seed extracts of Pimpinella anisum by a combination of anion-exchange, gel filtration, and hydrophobic interaction column chromatographies [ 40 , 46 ].…”

Section: Diversity and Variation Of Chemical Componentsmentioning

confidence: 99%

A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions

Soussi

Yaagoubi²,

Nekhla³

et al. 2023

Chemistry Africa

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Anise, or Pimpinella anisum , has a long history of usage in traditional and alternative medicine, as well as in the pharmaceutical sector . The species is native to Southwest Asia, the Middle East, and the Mediterranean region. The current studies have revealed that wild and cultivated P. anisum are rich in bioactive compounds, such as phenols, tannins, carotenoids, and fatty acids. Different parts of P. anisum plant are used treatment of diseases, the treatment of pathogens for antiviral, antibacterial, and antifungal purposes, and cosmetics. In this paper, we reviewed the current knowledge on geographical distribution, cultivation, chemical compounds, extraction methods, and agronomic and medicinal uses of Pimpinella anisum . Equally, we suggested guidelines for future research to fill the gap in less investigated issues. Data for this paper was gathered via electronic literature search on Google, Google Scholar, and databases counting, Science Direct, Scopus, Springer, PubMed, and Hindawi, from 1930 to 2022. Analyzed data show that Pimpinella anisum is currently recorded from Portugal on the Atlantic Ocean in the west to China in the East. With new extraction methods, such as Ultrasound-Assisted Extraction, scientists have explored the higher quantities of polyphenols, flavonoids, and antioxidants, and revealed new constituents such as trans-anethole and estragole found in essential oil fruits by gas chromatography-mass spectrometry (GC–MS). These compounds showed significant therapeutic benefits against diseases, pathogens, and cosmetic roles. However, with the current impacts of climate change on natural vegetation cover, more investigations are needed to understand how these affect the geographical distribution, metabolic aspects, and chemical properties of Pimpinella anisum. These are suggested to increase the value of the species and ensure its conservation.

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Section: Diversity and Variation Of Chemical Componentsmentioning

confidence: 99%

A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions

Soussi

Yaagoubi²,

Nekhla³

et al. 2023

Chemistry Africa

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“…All this classifies anise as a functional food against infectious diseases. [17][18][19] Traditional benefits of Anise seed products Anise seed as well its oil has discovered application in several traditional medications because of their exclusive health endorsing as well as disease stopping functions. A concoction of seeds in hot water is used as a carminative, antiseptic, diuretic, digestive and a folk remedy to insomnia and constipation.…”

Section: Pharmacological Aspectsmentioning

confidence: 99%

“…Anise can also be frequently present in cough syrups as well as cough drops because of its anti-microbial qualities. [17][18] Add anise seeds within sweet foods just like pastries, cakes as well as cookies. The moderate liquorice taste boosts the sweetness.…”

Section: Pharmacological Aspectsmentioning

confidence: 99%

Untitled

2022

IJEHS

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Environmental awareness generation is the most effective tool to bring about a change in society with respect to cleanliness, environmental health, hygiene, social stigmas stigmas, taboos and so on. For bringing about environment awareness in the society, programs can be executed through "folk songs, nukkad-natak, folk dance, and pamphlet distribution, advertisement vehicles, creating and distributing appropriate information, education and communication (IEC) material to targeted beneficiaries. Awareness generation can be of various types. It depends primarily on the theme which it focuses on. They include the following: Behavioral Change programs, social stigmas redressal, personality development programs, environmental awareness, and financial literacy programs. Behavioral change programmes primarily aim to change the beneficiaries' attitudes or behaviours. Maintaining a clean environment, for example, and changing the practise of defecating in the open. We have dealt with such groundlevel awareness efforts in our research. The study presents its findings in the form of case studies. Social stigma redressing programmes are frequently linked to discrimination and exclusion, as well as a lack of education and awareness among the general public. Stigma can be a danger and a roadblock to a country's growth. Health emergencies, such as the Covid-19 outbreak, have resulted in social stigma and discrimination against persons of various ethnic backgrounds. Similarly, awareness programs focusing on environmental issues, financial literacy, and personality development (Skill development) basically involve active participation of community as well as the trainers or facilitators to get the best results. Some awareness programmes were held on a regular basis in the village in question. Further research reveals a shift in community behaviour. Because the process of raising awareness is inclusive, it engages people from all walks of life. Meanwhile, adolescent girls, children, mothers, and the elderly are the true beneficiaries. Changes in behaviour, cleanliness of the environment (environment), lower disease transmission rates, reduced social stigmas and taboos, lower school dropout rates, and effective menstrual hygiene management are all examples of the effects. In a word, we can state that successful implementation of environmental awareness programmes requires active community participation.

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“…Carbohydrates are the main part of the plant body, which accounts for most of the dry mass of plants, providing the skeletal functions of the body and cellscellulose, hemicellulose and pectin [3]. Another important function of polysaccharides is to provide energy to plant organisms, turning into monosaccharides [4].…”

Section: Introductionmentioning

confidence: 99%

Investigation of the carbohydrates of Camelina sativa (L.) Crantz and Camelina microcarpa Andrz

Tsykalo

Trzhetsynskyi

2021

SR: PS

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The aim of the work was to study the monosaccharide composition of WSPS, PS and HC, isolated from the raw materials of Camelina sativa and Camelina microcarpa and to establish the quantitative content of these fractions. Materials and methods. The analysis of the composition of biologically active substances of carbohydrate nature was carried out in herb and seeds of Camelina sativa (variety “Slavutych”) and Camelina microcarpa. Samples of seeds for growing plants were provided by the National Center for Genetic Resources of Plants of Ukraine (The Plant Production Institute ND. V.YA. YURIEVA, NAAS of Ukraine). For the studies, the carbohydrates were separated by the Bailey method into monosaccharide fractions, which were used for TLC and quantification using a modified Dreywood spectrophotometric method with anthrone reagent in concentrated sulfuric acid. Results. The presence of glucose, galactose and arabinose was determined in the hydrolysates of polysaccharide fractions of Camelina sativa of herb and seeds. Galactose, glucose, arabinose and xylose were found in the hydrolysates of polysaccharide fractions of Camelina microcarpa herb and seeds. The highest content of WSPS was determined in the herb of Camelina sativa, and the lowest - in the seeds of Camelina microcarpa. PS in the largest number were also found in the herb, and in the smallest – in the seeds of Camelina sativa. The content of the amount of HC was the highest in the herb of Camelina sativa, and the smallest – in the seeds of Camelina sativa. Conclusions. The presence of 3 monosaccharides in the raw material of Camelina sativa and 4 monosaccharides in the raw material of Camelina microcarpa was established by TLC. The quantitative content of monosaccharide fractions was determined by the spectrophotometric method, which in total predominated in Camelina sativa

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Study of the monosaccharide composition of water-soluble polysaccharide complexes and pectic substances of Pimpinella anisum herbs

Cited by 3 publications

References 28 publications

A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions

A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions

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Investigation of the carbohydrates of Camelina sativa (L.) Crantz and Camelina microcarpa Andrz

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