Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions
N. S. Nikolaev,
V. N. Kornienko
Abstract:Many meat processing enterprises use the frozen raw meat. Its defrosting and thawing is a crucial technological operation that fundamentally affects the quality of food products. The experience and knowledge obtained directly in the workshop in the process of thawing the raw materials and their using to obtain a specific finished product are of great importance. Defrosting and thawing of the frozen beef meat, as one of the stages of raw meat processing, still remains a challenging process in industrial food pr… Show more
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