“…With one exception [68] , studies robustly and consistently indicated that obesity [63] , steatosis [64,65] , visceral fat [66] , diabetes [67] , obesity and diabetes [69] , and MetS [76] were risk factors for HCC in selected cohorts (i.e., those with HCV infection, and those with recurrent HCC) and unselected population studies. The pathomechanisms sustaining this link include leptin [85] , elevated insulin/insulin resistance [72,73] , and sarcopenia [74] . Interestingly, metabolic factors, including steatosis, (visceral) obesity, and DM, also play a role in risk factors of HCC developing in the setting of alcoholic cirrhosis [71] and viral hepatitis [77][78][79][80][81][82][83][84] , suggesting that these dysmetabolic traits are consistently associated with increased HCC risk across a broad spectrum of clinical scenarios.…”