2015
DOI: 10.1002/jrs.4755
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Study of the spectro‐chemical signatures of cobalt–manganese layered oxides (asbolane–lithiophorite and their intermediates) by Raman spectroscopy

Abstract: In this study, Raman microspectroscopy is applied to investigate two manganese oxide phases: lithiophorite [(Al,Li)Mn 4+ O 2 (OH) 2 ] and asbolane [(Ni,Co) x Mn 4+ (O,OH) 4 ·nH 2 O], along with their intermediates ('asbolane-lithiophorite intermediates': ALI). These oxides typically incorporate variable concentrations of Co, Ni, Cu and Li. They represent a group of economically interesting phases that are difficult to identify and characterize with classical X-ray diffraction techniques. We show that Raman mi… Show more

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Cited by 31 publications
(42 citation statements)
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“…Figure shows the spectral decomposition of representative spectra of asbolane and lithiophorite. These modelled peaks are in good agreement with previous results on those phases by Burlet and Vanbrabant . The spectral decomposition of the five remaining phases in Figure is based on representative examples of each phase.…”
Section: Resultssupporting
confidence: 90%
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“…Figure shows the spectral decomposition of representative spectra of asbolane and lithiophorite. These modelled peaks are in good agreement with previous results on those phases by Burlet and Vanbrabant . The spectral decomposition of the five remaining phases in Figure is based on representative examples of each phase.…”
Section: Resultssupporting
confidence: 90%
“…The conducted results also reinforce the strong affinity already stated by Burlet and Vanbrabant between asbolane and lithiophorite. The main distinctive spectral features of this group is the intermediate intensity vibration observed below 500 cm −1 and the very reduce Raman activity above 625 cm −1 .…”
Section: Discussionsupporting
confidence: 88%
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“…It has been widely used in petrochemical engineering, [14] biomedicine, [15,16] geoarchaeology, [17] gem identification [18] and so on. Raman spectroscopy is extremely insensitive to polar materials like water and enjoys a bright application prospect in food quality control.…”
Section: Introductionmentioning
confidence: 99%