Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate)
Benedikt T. Hiller,
Lea Schübel,
Mirko Rennert
et al.
Abstract:Biopolyesters such as poly(butylene succinate) (PBS) show great potential to be used as biobased alternatives to conventional petroleum-based polyolefins. To access technical applications, biobased materials are mostly stabilized using conventional additives, which impair their biobased character. Wine grape pomace (WP), a largely unused, low-value by-product of winemaking, shows great potential to improve the thermo-oxidative stability. Since WP is a natural material, annual variations must be considered for … Show more
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