“…Polar compounds generated during the deterioration of edible oil were removed by the adsorbents because of van der Waals interactions 20 . In addition, calcium silicate, a food additive, is also useful for decreasing the AV, CV, and FFA 10 . The mechanism of adsorption of polar and non-polar compounds generated in waste edible oil by calcium silicate was related with the presence of silica gel molecules in calcium silicate.…”