Study on Antioxidation Property of Ferulago angulata Plant

Naser, Khanahmadi; Janfeshan, Kamran

doi:10.3923/ajps.2006.521.526

Cited by 28 publications

(9 citation statements)

References 5 publications

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“…[9,10,30] Chemical compounds and biological activity of some species from the genus Ferulago have been the subject of preceding studies. [8,9,14,17] The reports on the chemical compositions of the oils isolated from the aerial parts F. angulata are abundant [6,7,11,13,[30][31][32] as most of these investigations showed patterns of oil compositions similar to our present study. Although differences can be observed in the percentage distribution, in conformity with our findings (Z)-β-ocimene and α-pinene were dominant oil compounds in an earlier investigation.…”

Section: Oil Analysissupporting

confidence: 79%

“…Its major chemical compounds have been identified and their percentages were different. [2,3,7,11] The F. angulata oils predominantly included ferulagone, β-hydroxy-13-epimanoyl oxide, α-pinene, 2,5-dimethoxy-p-cymene, p-cymene, methyl carvacrol, trans-chrysanthenyl acetate, γ-terpinene, myrcene, (Z)-β-ocimene, terpinolene, 2,4,5-trimethyl-benzaldehyde, and α-phellandrene. [7,12,13] The parts of the plant, its stage of development, and geographical origin can significantly influence the composition of the oils obtained from the species.…”

Section: Introductionmentioning

confidence: 99%

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Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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The aim of this study was to determine the chemical composition and the in vitro antimicrobial effects of seed essential oil of Ferulago angulata. The oil analyses by GC and GC/MS resulted in the identification of 39 compounds representing 91.07% of the oil. The major constituents were (Z)-β-ocimene (19.93%), α-pinene (15.50%), p-cymene (7.67%), sabinene (7.49%), β-phellandrene (5.5%), and α-phellandrene (4.95%). The oil was also screened for its antimicrobial properties against six bacteria (Erwinia amylovora, Xanthomonas oryzae, Pseudomonas syringae, Pectobacterium carotovorum, Ralstonia solanacearum, Bacillus thuringiensis) and six fungi (Alternaria alternata, Culvularia fallax, Macrophomina phaseolina, Fusarium oxysporum, Cytospora sacchari, Colletotrichum tricbellum). According to the results of antibacterial activity, B. thuringiensis (with 8 µL mL −1 minimal inhibitory concentration (MIC) and 15 µL mL −1 minimum bactericidal concentration (MBC)) was the most sensitive bacterium; P. carotovorum and R. solanacearum (with 20 µL mL −1 MIC and 30< MBC) were the most resistant bacteria. Additionally, a broad differentiation against all of the tested fungi showed that the most susceptible and resistant fungi after 6 days at the highest concentration (800 µL L −1 ) were F. oxysporum (100.0 ± 0.00%) and C. tricbellum (52.50 ± 1.67%) of growth inhibition, respectively. ARTICLE HISTORY

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Section: Oil Analysissupporting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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“…10 The Ferulago genus plants (known as "Chavir" in Persian), belonging to the Apiaceae family, are perennial or annual plants with small flowers and yellow fruits which are widely distributed in Iraq, Turkey and west of Iran (from flora of Iran especially in Ilam, Kurdistan, Kermanshah and Lorestan Provinces). [11][12][13] Many species of Ferulago have been served as rich sources of bioactive compounds such as monoterpenes and sesquiterpenes. [11][12][13] Phytochemical investigations of different Ferulago species have indicated the presence of αpinene, α-phellandrene, β-hydroxy-13-epi-manoyl oxide, (Z)-β-ocimene, p-cymene, methyl carvacrol, myrcene, terpinolene, trans chrysanthenyl acetate, and trimethyl-benzaldehyde.…”

Section: Introductionmentioning

confidence: 99%

“…[11][12][13] Many species of Ferulago have been served as rich sources of bioactive compounds such as monoterpenes and sesquiterpenes. [11][12][13] Phytochemical investigations of different Ferulago species have indicated the presence of αpinene, α-phellandrene, β-hydroxy-13-epi-manoyl oxide, (Z)-β-ocimene, p-cymene, methyl carvacrol, myrcene, terpinolene, trans chrysanthenyl acetate, and trimethyl-benzaldehyde. [14][15][16][17][18] Several in vitro studies have demonstrated that these natural compounds possess potential activities as antibacterial, anthelmintic, antifungal and antiviral agents.…”

Section: Introductionmentioning

confidence: 99%

“…15,16,18 Generally, the genus of Ferulago extensively has been employed to treat of intestinal worms, wound skin infections, snake bites, headache and diseases of the spleen and gastrointestinal tract (digestive system) problems. 12,13,17 It also has been applied as preservative agent of traditional oils and different foods such as cheese and meat products. 12,16 To demonstrate the usefulness of F. angulata essential oil as potential antimicrobial agent in pharmaceutical and food industries, the antibacterial efficacy of the essential oil must be investigated in a laboratory medium and food models.…”

Section: Introductionmentioning

confidence: 99%

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Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil

Shahbazi¹,

Shavisi²,

Karami³

et al. 2015

Pharm Sci

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Background: Essential oils usually exhibit different characteristics such as antimicrobial and flavoring effects. The aim of the present study was to investigate chemical composition and in vitro antibacterial activity of the essential oil of Ferulago angulata (Schlecht.) Boiss aerial parts against bacterial food-borne pathogens (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7). Methods: The chemical composition of the essential oil was analysed by gas chromatograph coupled with mass spectrometer detector (GC-MS). The antibacterial activity of the essential oil was assessed using broth micro-dilution and agar disk diffusion methods. Results: According to results of GC-MS analysis, 33 constituents were identified. The dominant components were α-pinene (28.43%), (Z)-beta-ocimene (20.12%), bornyl acetate (7.92%), ɣ-terpinene (5.72%), germacrene D (5.63%), myrcene (4.67%) and p-cymene (2.17%). The results obtained in this study showed that L. monocytogenes and B. cereus had the most sensitivity to the essential oil (MIC and MBC= 40µg/mL; Inhibition zone: 9mm). Conclusions: Our results indicated that F. angulata essential oil might be a potential rich source of compounds with antibacterial properties against food-borne bacteria.

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Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran

Bagherifar

Sourestani

Zolfaghari

et al. 2019

Chemistry & Biodiversity

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The present study was designed to assess the influence of geographical factors on essential oil (EO) composition, along with antiradical potential and phytochemical contents of Ferulago angulata (Schltdl.) Boiss (Apiaceae) extracts for the first time. The aerial parts were hydrodistilled by Clevenger apparatus and subjected to gas chromatography coupled with flame ionization detector (GC/FID) and mass spectroscopy (GC/MS). The EO yields were significantly different from populations ‘Mongar’ (south‐slope, 3000 m) with 1.34±0.06 % and ‘Male‐Amiri’ (north slope, 2600 m) with 0.18±0.05 % of total oil. Thirty‐nine compounds were identified from the EOs of nine populations. α‐Pinene was the predominant component ranging from 20.84 to 49.06 % in ‘Gandomkar’ (north‐slope, 2500 m) and ‘Mongar’ (3000 m), respectively. The methanolic extract of ‘Mongar’ (north‐slope at 2500 m) possessed the highest total phenolic contents. Also, this population logically exhibited potent antiradical activity using both 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) assays with EC50 of 42.07±4.12 μg/mL and 8.34±0.21 mmol Trolox® equivalents/g, respectively. Due to its moderate free‐radical scavenging potential and high α‐pinene content, the population ‘Mongar’ might be considered as a perspective raw material in food and phytopharmaceutical industries.

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Study on Antioxidation Property of Ferulago angulata Plant

Cited by 28 publications

References 5 publications

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil

Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran

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