Study on Development and Evaluation of Nutritional Education Program for Preschool Children in Association with Center for Children's Foodservice Management, Childcare Facilities and Home

조채영,; 김지현,; 한진숙,

doi:10.17495/easdl.2015.4.25.2.372

easdl

2015

DOI: 10.17495/easdl.2015.4.25.2.372

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Study on Development and Evaluation of Nutritional Education Program for Preschool Children in Association with Center for Children's Foodservice Management, Childcare Facilities and Home

조채영 조채영¹,

김지현 김지현²,

한진숙 한진숙³

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Cited by 10 publications

References 3 publications

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Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Yeom¹,

Cho²

2016

Journal of the Korean Dietetic Association

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The purpose of this study was to evaluate a nutrition education program designed to reduce sugar intake in preschool children. The nutritional knowledge, dietary attitude, dietary behavior, and food intake with a sweet taste in preschool children were tested before and after 4 weeks of nutrition education from March 8 to April 1, 2016. The preschool children were recruited in Dobong-gu, Seoul. The subjects were divided into two groups; educated (N=59) and non-educated group (N=40). Statistical analyseis were performed using SPSS 22. The nutritional knowledge about sweet tasting food was significantly increased (P＜0.01) in the educated group and significantly decreased (P＜0.01) in the non-educated group. The dietary attitude toward sweet tasting food was significantly decreased (P＜0.05) in the educated group but not significantly changed in the non-educated group. The dietary behavior toward sweet tasting food was significantly decreased (P＜0.05) in the educated group and significantly decreased (P＜0.01) in the non-educated group. The major food sources of sugar intake were not significantly changed in either groups. The major food sources of sugar intake in the 5 years old children were yogurt products＞sweetened breads＞cookies/biscuits＞chocolate＞cereals＞bev-erages＞sweetened milk＞sweet spicy chicken＞Tteokbokki. Although there are some limitations in this study, due to the short length of the nutrition education and lack of active participation by the parents, the results suggest that effective nutrition education on sweet tasting food can bring about changes in nutritional knowledge as well as dietary attitude.

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Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Yeom¹,

Cho²

2016

Journal of the Korean Dietetic Association

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Quality Characteristics of White Pan Bread added with Red Wine

이선호¹,

배종호²

2015

easdl

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Effect and Interrelationship of Evaluation System in Employee’s Job Satisfaction at Deluxe Hotel Kitchen

이정호¹,

강근옥²

2015

easdl

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Study on Development and Evaluation of Nutritional Education Program for Preschool Children in Association with Center for Children's Foodservice Management, Childcare Facilities and Home

Cited by 10 publications

References 3 publications

Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Quality Characteristics of White Pan Bread added with Red Wine

Effect and Interrelationship of Evaluation System in Employee’s Job Satisfaction at Deluxe Hotel Kitchen

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