Study on Inventory Control Strategy of Beijing Fresh Produce Distribution Center

Abstract

The establishment of a distribution center provides a place for storage and processing of fresh produce, which directly affects the quality of fresh produce and food safety. The effective control of the inventory of fresh produce in the distribution center will help reduce the uncertainty of the supply of fresh produce in the actual operation and raise the service level in the upstream and downstream of the supply chain. It is the key to ensuring the daily food supply for community residents. This paper analyzes the current situation and existing problems of fresh produce inventory management in Beijing, and combines the perishable properties of fresh produce to construct an inventory control model of fresh produce in distribution center. And through the actual example, we can get the best order cycle and the optimal order quantity of fresh produce in distribution center. The research has certain reference value for improving the circulation efficiency of fresh produce in Beijing, and reducing the cost of agricultural products circulation and depletion.