2022
DOI: 10.1111/jfpp.16451
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Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film

Abstract: In this study, we show that the shelf life of peeled waxy corn is prolonged when an edible coating agent made of sodium alginate, phytic acid, and nisin is applied. The purpose of this edible coating agent is to create flexibility in transportation methods and allow for a longer transportation time, while upholding its superior taste and quality. Results showed that the edible coating agent can reduce the weight loss rate by 1% and decrease the firmness by nearly 1500 g. It can also delay evaporation of solubl… Show more

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Cited by 4 publications
(1 citation statement)
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“…However, their applications were restricted due to sophisticated synthetic methods or unpredictable biosafety. Phytic acid (PA), an organic phosphoric acid compound extracted from plant seeds, has been widely used as food additives (Zhou et al., 2019 ), antioxidant (Lux et al., 2022 ), preserving agent (Zhao et al., 2022 ), and chelating agent (Chen et al., 2018 ). PA has good biocompatibility since it was detected in mammalian cells.…”
Section: Introductionmentioning
confidence: 99%
“…However, their applications were restricted due to sophisticated synthetic methods or unpredictable biosafety. Phytic acid (PA), an organic phosphoric acid compound extracted from plant seeds, has been widely used as food additives (Zhou et al., 2019 ), antioxidant (Lux et al., 2022 ), preserving agent (Zhao et al., 2022 ), and chelating agent (Chen et al., 2018 ). PA has good biocompatibility since it was detected in mammalian cells.…”
Section: Introductionmentioning
confidence: 99%