“…Asphaltenes and aromatics exhibited similar values of reaction rate coefficients for the generation of H 2 and CO 2 , which may indicate a high content of oxygenated and saturated compounds in these fractions that can undergo deoxygenation and dehydrogenation reactions. Among these oxygenated compounds, petroleum acids, sulfoxides, mono- and dioxygenated are the main producers of CO 2 by decarboxylation reactions. , However, the content of this gas is partly attributed to these reactions since it also comes from the cleavage of C–S bonds, which is a source of CO, and afterward CO 2 through WGSR. ,,, Although CO was not reported, which agrees with other aquathermolysis studies, ,,,, it is believed that all CO produced reacts with the high amount of H 2 O by WGSR to produce CO 2 and H 2 . This is because the generation of CO 2 has shown an increasing correlation with the increase of water content at aquathermolysis conditions, promoting hydrogen production .…”