Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak

Yao, Huizong; Zuo, Xiaoxing; Zuo, Daxing; Han, Lin; Huang, Ximeng; Zang, Chuanfu

doi:10.1016/j.geosus.2020.06.002

Cited by 46 publications

(29 citation statements)

References 13 publications

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“…These impacts of COVID-19 are also driving the global Sustainable Development Goals off track ( Naidoo and Fisher, 2020 ). Furthermore, border controls have severely disrupted food distribution channels and drastically reduced food security ( Stephens et al, 2020 ; Yao et al, 2020 ). Although the control of the intensity of human activities has reduced the emission of air pollutants such as PM 2.5 ( He et al, 2020 ), which is positive for air quality ( Mahato et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

Spatial distribution characteristics of the COVID-19 pandemic in Beijing and its relationship with environmental factors

Han

Yang

Jia

et al. 2021

Science of The Total Environment

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Section: Introductionmentioning

confidence: 99%

Spatial distribution characteristics of the COVID-19 pandemic in Beijing and its relationship with environmental factors

Han

Yang

Jia

et al. 2021

Science of The Total Environment

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“…( 2020 ) used a cubic spline technique to estimate the second‐by‐second speed of buses and taxis through vehicle GPS data devices; they discuss the potential change in emissions in a post‐COVID period. Kriging is probably the most commonly used geostatistical method and has been used in the COVID‐19 literature to predict climatic variables (Sarfo & Karuppannan, 2020 ; Wei et al., 2020 ; Yao, Zuo, et al., 2020 ; Yao, Pan, et al., 2020 ) and common atmospheric contaminants (Huang & Brown, 2021 ; Ran et al., 2020 ). In the latter case, research has used kriging to identify associations between air pollution and COVID‐19.…”

Section: Resultsmentioning

confidence: 99%

“…On the Earth's surface, remote sensing (RS) and UAVs have been used for studies of land use change, with significant examples such as the case of Yao, Zuo, et al. ( 2020 ) who analyze the potential distribution of soya crops and how COVID‐19 has affected the soya market. Wang, Peng, et al.…”

Section: Resultsmentioning

confidence: 99%

A review of GIS methodologies to analyze the dynamics of COVID‐19 in the second half of 2020

Franch-Pardo

Desjardins

Barea-Navarro

et al. 2021

Transactions in GIS

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COVID‐19 has infected over 163 million people and has resulted in over 3.9 million deaths. Regarding the tools and strategies to research the ongoing pandemic, spatial analysis has been increasingly utilized to study the impacts of COVID‐19. This article provides a review of 221 scientific articles that used spatial science to study the pandemic published from June 2020 to December 2020. The main objectives are: to identify the tools and techniques used by the authors; to review the subjects addressed and their disciplines; and to classify the studies based on their applications. This contribution will facilitate comparisons with the body of work published during the first half of 2020, revealing the evolution of the COVID‐19 phenomenon through the lens of spatial analysis. Our results show that there was an increase in the use of both spatial statistical tools (e.g., geographically weighted regression, Bayesian models, spatial regression) applied to socioeconomic variables and analysis at finer spatial and temporal scales. We found an increase in remote sensing approaches, which are now widely applied in studies around the world. Lockdowns and associated changes in human mobility have been extensively examined using spatiotemporal techniques. Another dominant topic studied has been the relationship between pollution and COVID‐19 dynamics, which enhance the impact of human activities on the pandemic's evolution. This represents a shift from the first half of 2020, when the research focused on climatic and weather factors. Overall, we have seen a vast increase in spatial tools and techniques to study COVID‐19 transmission and the associated risk factors.

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“…It is well known that the COVID-19 (corona virus disease-2019) outbreak is caused by a highly pathogenic novel coronavirus SARS-CoV-2 (Daverey and Dutt, 2020). This virus attacked and penetrated all aspects of our life including human health (Anser et al 2020;Celis et al 2020;Hagerty and Williams 2020;Mahmood et al 2020), our daily routines (Ali et al 2020), and all environmental compartments such as soil (Conde-Cid et al 2020;Lal et al 2020a, b), water (Langone et al 2021), air (Berman and Ebisu 2020; Anil and Alagha 2020),crop productivity (Yao et al 2020;Zhou et al 2020), environment (Lokhandwala and Gautam 2020;Espejo et al 2020;Juan-Reyes et al 2021;Mohan et al 2021) as well as the social, economic, environmental and energy domains (Mofijur et al 2021). This virus also impacted nearly all sectors on which our life depends including agriculture (Lal 2020;Meine 2020), industrial production (Adnan and Nordin 2020), tourism (Sigala 2020;Škare et al 2020), economic sector (McElwee et al 2020;Elliott et al 2020;Karmaker et al 2021) and other human activities (Nakajima et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Environment, Biodiversity and Soil Security: A New Dimension in the Era of COVID-19

El-Ramady

Singh

Rajput

et al. 2021

EBSS

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U NDOUBTEDLY, COVID-19 pandemic is one of the most devastating pandemics in the recent era and major problem for sustainability of life. This virus has severely impacted both environmental and human health. Moreover, it has become the top priority among other challenging global issues including pollution, climate change, urbanization, and unsustainable consumption, which have led to major environmental disturbances and biodiversity loss. The COVID-19 may have long-lasting impacts on the environment health, biodiversity, and soil security, consequently, will raising several scientific questions to be investigated in near future including the expected environmental impacts of COVID-19 on soil, water and air, connecting the missing links between environmental pollutions and COVID-19. Most importantly, unraveling the role of soil in spreading or reducing transmission of the COVID-19 pandemic, and soil xenobiotics status under the COVID-19 outbreak. Understanding theprojected management scenario of soil and freshwater pollution in the post-COVID-19 era and the potential impact of COVID-19 on food and soil security would be of immense aid in the preparation of future pandemics. This opinion article aims to analyze and foresee some of the major issues for meeting the United Nation's Sustainable Development Goals.

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Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak

Cited by 46 publications

References 13 publications

Spatial distribution characteristics of the COVID-19 pandemic in Beijing and its relationship with environmental factors

Spatial distribution characteristics of the COVID-19 pandemic in Beijing and its relationship with environmental factors

A review of GIS methodologies to analyze the dynamics of COVID‐19 in the second half of 2020

Environment, Biodiversity and Soil Security: A New Dimension in the Era of COVID-19

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