Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy

Artieda-Ponce, Mauricio Patricio; Macas-Mogrovejo, Johanna Katherine; Chango-Cañaveral, Patrcia Marisol; Quezada–Sarmiento, Pablo Alejandro

doi:10.1007/978-981-33-4256-9_3

Cited by 5 publications

(1 citation statement)

References 5 publications

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“…Interviews are used in qualitative research [43,44] in order to understand a particular topic [45] and construct a narrative [46]. The combination of interviews and visits to the fields is used to capture the significance of local products [47,48], which is especially relevant for local production dialogues with tourism [49,50]. This research explains the relationships between 'dairy' and 'tourism'.…”

Section: Methodsmentioning

confidence: 99%

Dairy Tourism: A Local Marketing Perspective

Fusté‐Forné

2021

Dairy

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Examples of niche tourism have emerged in parallel to the growing importance of food tourism in destination management and marketing. Examples of this include mushroom tourism, tea tourism, or udon tourism, among others. This study analyzes one of this specialist forms of food tourism: dairy tourism. Dairy tourism is the leisure and tourist practice that leads to the discovery of production, transformation, and commercialization processes of milk and milk derivatives. Specifically, the objective of this research is to discuss the relationships between local dairy landscapes and tourism in the Catalan region of Empordà, in the northeast of the Iberian Peninsula. Drawing on field visits and interviews with the seven regional producers, results describe the mechanisms of dairy tourism from a local marketing perspective.

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Section: Methodsmentioning

confidence: 99%

Dairy Tourism: A Local Marketing Perspective

Fusté‐Forné

2021

Dairy

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Archaeological Tourism in Pacto-Pichincha Based in a Tourist Educational Proposal

Hernandez,

Sarmiento,

del Pilar Herrera Diaz

et al. 2024

Smart Innovation, Systems and Technologies

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Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic

Matalas

Panaretos

Tzoutzou

et al. 2023

Sexes

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The literature contains scant information on the relationship between tourists’ gender and their attitudes toward food while vacationing. The present study had as its main aim to examine the role of gender in key behaviours concerning tourists’ food choices and eating habits; in addition, our study evaluated the hypothesis that gender interacts with the “pandemic effect” in modifying tourists’ food-related behaviour. By implementing a quantitative, exploratory, and descriptive methodology, an online questionnaire was developed based on existing literature. To this end, data derived from 474 female and 370 male tourists visiting Greece in 2019 (before) or in 2020 (during the COVID-19 pandemic) were analysed and evaluated. The results indicate that, compared to men, women were more motivated to taste local food, especially with respect to obtaining cultural experience and excitement, promoting interpersonal relations, and as a result of health concerns. In addition, they dined at facilities at their place of stay, as well as at Greek restaurants and taverns at a higher rate compared to men. Women also reported being more satisfied than men by their food experiences during their trips, and was found that during the pandemic they spent, on average, more on food than before. The study showed that the pandemic affected both genders; however, the most significant of the differences observed relates to the choice of dining facilities, in all likelihood, as a result of women being more sensitive to the risks of COVID-19. Overall, during the pandemic, women appeared more likely than men to adopt behaviours that are in line with the principles of sustainability, such as a positive attitude and motivation to consume foods produced locally in the country. Differences detected between genders can be used by various stakeholders as a benchmark to further improve the food services offered at tourist destinations.

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Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy

Cited by 5 publications

References 5 publications

Dairy Tourism: A Local Marketing Perspective

Dairy Tourism: A Local Marketing Perspective

Archaeological Tourism in Pacto-Pichincha Based in a Tourist Educational Proposal

Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic

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