2017
DOI: 10.1016/j.chnaes.2016.09.003
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Study on the effects of arsenic pollution on the communities of macro-invertebrate in Xieshui River

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Cited by 22 publications
(10 citation statements)
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“…Besides Coleoptera, pollution was depicted as the second most relevant threat for EPT as well. Considering their dependence on water – at least during part of their life cycle – different water effluents possess a severe threat for these communities, as shown in the study of Chi, Hu, Zheng, & Dong (2017), who found the EPT to be particularly sensitive to the effect of arsenic pollution.…”
Section: Discussionmentioning
confidence: 99%
“…Besides Coleoptera, pollution was depicted as the second most relevant threat for EPT as well. Considering their dependence on water – at least during part of their life cycle – different water effluents possess a severe threat for these communities, as shown in the study of Chi, Hu, Zheng, & Dong (2017), who found the EPT to be particularly sensitive to the effect of arsenic pollution.…”
Section: Discussionmentioning
confidence: 99%
“…Second, the increases in evapotranspiration (Yao et al, 2016) caused by poplar afforestation reduces the leaching loss of base cations (Slessarev et al, 2016), and thus increases soil pH. Third, the upward vertical movement of water by deep-rooted trees (compared with crops) could generally induce the upward movement of soluble salts from the deep soils to the surface soils, resulting in soil saline-alkalinization (Li, 2000; Lu et al, 2017; Wang et al, 2017a).…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, it was depicted as the second most relevant threat for both Coleoptera and the EPT community. Due to their dependence on water, at least during part of their life cycle, different water effluents constitute a severe threat for these communities (Chi et al, 2017). In a comparable study of Donaldson et al (2016), pollution was listed as number one stressor for freshwater invertebrates, but not significant for the terrestrial ones.…”
Section: Threatsmentioning
confidence: 99%