2019
DOI: 10.5650/jos.ess18233
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Study on the Electrochemical Hydrogenation of Soybean Oil under H<sub>2</sub> Conditions

Abstract: The solubility of H 2 in electrolytes, H 2 reaction consumption and the conductivity of electrolytes under different pressures in an electrochemical hydrogenation reactor were studied. It was found that with an increase in H 2 pressure, H 2 was electrolyzed at the anode, accompanied by the generation of H +. The solubility of H 2 in the electrolytes and the conductivity of the electrolytes also increased. At first, the reaction consumption increased, followed by a tendency to be stable at 3 MPa. Therefore, the… Show more

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Cited by 6 publications
(4 citation statements)
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“…After hydrogenation in the SPE reactor, the content of linolenic and linoleic acids decreased and the content of oleic and stearic acids increased in both hydrogenated products, as shown in Table 7. This is similar to the hydrogenated soybean oil obtained by the electrochemical process prepared by Wang et al under a high‐pressure H 2 environment (Wang et al, 2019), indicating that 18‐carbon fatty acids are mainly involved in the reaction during the hydrogenation process, and the changes in fatty acids are consistent with the theoretical model of oil hydrogenation proposed by Albright (1970). In addition, the change in linoleic acid in Pt/OLF‐hydrogenated oil is more significant than that in Pt/C‐hydrogenated oil, which may be related to the higher SLo content of Pt/OLF.…”
Section: Resultssupporting
confidence: 88%
See 1 more Smart Citation
“…After hydrogenation in the SPE reactor, the content of linolenic and linoleic acids decreased and the content of oleic and stearic acids increased in both hydrogenated products, as shown in Table 7. This is similar to the hydrogenated soybean oil obtained by the electrochemical process prepared by Wang et al under a high‐pressure H 2 environment (Wang et al, 2019), indicating that 18‐carbon fatty acids are mainly involved in the reaction during the hydrogenation process, and the changes in fatty acids are consistent with the theoretical model of oil hydrogenation proposed by Albright (1970). In addition, the change in linoleic acid in Pt/OLF‐hydrogenated oil is more significant than that in Pt/C‐hydrogenated oil, which may be related to the higher SLo content of Pt/OLF.…”
Section: Resultssupporting
confidence: 88%
“…The composition of fatty acids in the samples was determined by gas chromatography (7890A, Agilent, USA) using 1 ml/min of high purity nitrogen as the carrier gas and a split syringe (1:100). The injection port was set at 240°C, and the column was maintained at 180°C for 90 min and then ramped up to 210°C at 30°C/min and maintained for 3 min (Wang et al, 2019).…”
Section: Composition Of Fatty Acids and Trans Fatty Acidsmentioning
confidence: 99%
“…A side reaction is responsible for the formation of hydrogen by the combination of adsorbed hydrogen atoms, which does not affect the product yield. The reactions Equations ( 12) and ( 13) are [32]:…”
Section: Utilization Of Hydrogen In the Hydrogenation Processmentioning
confidence: 99%
“…For example, the electrochemical hydrogenation of soybean oil has been reported, with an iodine value of 101.3 gI 2 /100 g at a current of 125 mA (Yu et al, 2017). More recently, when the electrochemical treatment was performed at 50°C for 7.5 hr with a rotary speed of 300 rpm and a current of 120 mA, the IV of the hydrogenated soybean oil was 99.6 gI 2 /100 g oil, and the TFA content was reduced to 4.3% (Wang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%