2014
DOI: 10.3989/ris.2013.08.03
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Study on the interaction between the food and beverage servicescape and customer waiting experience

Abstract: Past research on the customer waiting experience tended to focus on two primary areas, namely managing the wait and managing the perception of the wait. Very few studies conducted in-depth analysis and discussion of how external environmental factors affect the experience of customer waiting, which it was also viewed as a negative factor that decreases customer satisfaction toward service. However, in reality, the waiting experience can be positive as a result of certain environmental factors, and subsequently… Show more

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