Study on the micronutrient content of soil and leaf of an organic apple orchard in Eastern Hungary

Nagy, Péter Tamás; Gonda, I.; Dremák, P.; Holb, I. J.

doi:10.31421/ijhs/12/3/650

Cited by 6 publications

(5 citation statements)

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“…The significant differences in the nutrient contents of sweet Cherry cultivars can be explained with the genetic effect leading to different nutrient uptake capacity, which was also reported by Kucukyumuk and Erdal, [19] while studying the effect of cultivars of Apple on their nutrient concentrations. Similarly, Nagy et al [20] explained the same phenomenon for the differential uptake of nutrients by different cultivars of Apple [21].…”

Section: Sulphurmentioning

confidence: 69%

Studies on Mineral Nutrient Concentration of different Cultivars of Sweet Cherry (Prunus avium L.) in Kashmir

Khan

Mir

Chesti

et al. 2022

JEAI

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The aim of the study was to investigate the differences in leaf nutrient concentrations among the three cultivars (Misri, Double and Makhmali) of Sweet Cherry even though they are grown in same conditions. The other goal of the study was to determine variation in nutrient concentration of sweet cherry grown under different locations. Significant differences between cultivars were observed in nitrogen, calcium, Magnesium and Sulphur content in leaves, whereas phosphorus and potassium contents did not exhibit significant differences among the cultivars under study. The higher Nitrogen content was observed in Double and lowest in Makhmali cultivar. Higher content of Magnesium and Sulphur content was observed in Misri and lowest in Makhmali cultivar of sweet Cherry. All the macronutrients under study were significantly affected by the location of the orchards.

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Section: Sulphurmentioning

confidence: 69%

Studies on Mineral Nutrient Concentration of different Cultivars of Sweet Cherry (Prunus avium L.) in Kashmir

Khan

Mir

Chesti

et al. 2022

JEAI

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“…The plants in soils with the OMR of 40% had the highest leaf N contents in the treatments with SS, and the lowest in the treatments with SM. Younger leaves contain more N than elder due to the effective N uptake of young leaves, consequently, the changing of N content of leaves is more remarkable in the initial phase, what requires the fast availability of this nutrient (Nagy & Holb, 2006). Note.…”

Section: Resultsmentioning

confidence: 99%

Nutritional Evaluation of Millet Plants Grown in Soils Fertilized With Organic Wastes From Different Sources

Morais¹,

Soares²,

Cunha³

et al. 2019

JAS

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The losses of essential elements to crops make necessary to correct soil fertility to meet the nutritional requirements of plants, which can be achieved by increasing soil organic matter. The objective of this work was to evaluate the leaf nutritional conditions of millet plants grown in soils fertilized with organic wastes from different sources at different rates. Organic matter can make the soil more productive and suitable to agricultural crops. A randomized block experimental design with a 4 × 2 factorial arrangement was used with four replications, consisting of 32 experimental units. The treatments consisted of four organic matter sources (swine manure, sewage sludge, bovine manure, and poultry litter), and two organic matter rates (20% and 40% of the pot volume). Boron extraction was performed by dry digestion—the organic matter of the plant tissue was incinerated in an electric muffle furnace at 450-550 ºC, and the inorganic residue (ash) was dissolved in a dilute acid solution. N, K, Ca, Mg, S, Fe, Cu, Mn, and Zn was extracted through wet digestion—the organic matter of the leaf tissue was oxidized by concentrated mineral acids and by heat. N, P, S, B, Ca, Mg, Cu, Fe, Mn, and Zn was determined by spectrophotometry. K was determined by flame photometry. All macro and micronutrient contents in the millet leaves, and biometric parameters of the millet panicle were affected by the organic matter sources, organic matter rates, and the interaction between them.

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“…Leaf samples were collected from "bearing" and "non bearing" trees simultaneously, at full bloom and later at the standard sampling time, according to Nagy et al (2006).…”

Section: Methodsmentioning

confidence: 99%

Effects of irregular cropping on nutrient uptake and status of apple trees

Nagy

Szabó

Soltész

et al. 2010

Int. j. hortic. sci.

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Produce of harmonic nutrient balance and status of trees is basic task of growers for qualified fruit growing. The role of crop loaded is essential to grow the productivity of trees without nutrient disorder or other nutritional problems. To reduce the frequency of biennial bearing there are some ways (site and species selection, crop regulation, irrigation, nutrition etc.) from them one is the best easy way the proper site and species oriented nutrition. Sometimes the responsible for irregular cropping is the insufficient fertilization. Observed irregular cropping at two apple cultivars (Malus domestica Borkh., cv. ‘Summerred’ and cv. ‘Mutsu’) in an integrated apple orchard at Hajdúnánás-Tedej, in 2007 resulted a chance to determine nutritional status of “bearing” and “non bearing” trees and investigate the effects of irregular cropping on nutrient uptake and possibilities of correction. Our results pointed out that irregularity is connection on nutrition status of trees. Irregular cropping results in insufficient nutrient uptake and disharmony of nutrients. For this reason, the establishment of nutrient status of “non bearing” trees is could permit a chance to correct and improve the nutrient supply of trees which help to breakdown the vicious circle of irregularity.

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Study on the micronutrient content of soil and leaf of an organic apple orchard in Eastern Hungary

Cited by 6 publications

References 0 publications

Studies on Mineral Nutrient Concentration of different Cultivars of Sweet Cherry (Prunus avium L.) in Kashmir

Studies on Mineral Nutrient Concentration of different Cultivars of Sweet Cherry (Prunus avium L.) in Kashmir

Nutritional Evaluation of Millet Plants Grown in Soils Fertilized With Organic Wastes From Different Sources

Effects of irregular cropping on nutrient uptake and status of apple trees

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