2007
DOI: 10.1016/j.smallrumres.2006.10.004
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Study on the optimal level of cactus pear (Opuntia ficus-indica) supplementation to sheep and its contribution as source of water

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Cited by 78 publications
(69 citation statements)
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“…This finding was also reported by Tegegne et al (2007) in sheep. It seems that water from cactus food represented an important water supply for body needs.…”
Section: Resultssupporting
confidence: 89%
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“…This finding was also reported by Tegegne et al (2007) in sheep. It seems that water from cactus food represented an important water supply for body needs.…”
Section: Resultssupporting
confidence: 89%
“…However, all treatment diets satisfied maintenance requirements for DMI; meanwhile, diets with 0, 10 or 20% O. leucotrichia provided additional nutrients for growth. Conversely, Tegegne et al (2007) in sheep reported DMI improvement as cactus level increased. However, in former studies, cacti substituted grass hay or straw, and in this study corn grain and oat hay were replaced by cactus.…”
Section: Resultsmentioning
confidence: 88%
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“…The increased intake of spineless cactus proportionately reduced water intake of lambs in the experimental groups. The average intake of water in control group was similar to that reported by Gebremariam et al (2006) and Tegegne et al (2007) who reported a linear decrease in the voluntary intake of water with increasing levels of cactus inclusion in the diets. The digestibility of dry matter and organic matter in the diet of group T3 was higher than T1 (control) or T2 group of lambs (P<0.05) ( Table 5).…”
Section: Resultssupporting
confidence: 86%
“…With an advantage of minimum agronomical input for its propagation, spineless cactus could provide a major source of water (89.9 per cent) and energy (8.40 MJ ME per kg dry matter) in the diet of ruminants (Ben Salem et al, 2002;Abidi et al, 2009). Voluntary intake of water by lambs significantly decreased from 1226 ml to 6 ml per day when spineless cactus replaced 80 per cent of the hay in the diet (Tegegne et al, 2007). The digestibility of dry matter, organic matter and crude protein increased with the inclusion of cactus in the diet of lamb (Ben Salem et al, 1996).…”
Section: Introductionmentioning
confidence: 99%