2015
DOI: 10.1007/s13197-015-1722-6
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Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method

Abstract: The aim of this study was to find out the optimal moisture adding rate of brown rice during the process of germination. The process of water addition in brown rice could be divided into three stages according to different water absorption speeds in soaking process. Water was added with three different speeds in three stages to get the optimal water adding rate in the whole process of germination. Thus, the technology of segmented moisture conditioning which is a method of adding water gradually was put forward… Show more

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Cited by 11 publications
(6 citation statements)
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References 17 publications
(20 reference statements)
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“…Paddy rice which would require additional processing to remove hulls was not used further. Similar results have been observed in experiments geared toward optimizing wet-milling conditions so as to not affect starch properties and gelatinization (Chiang & Yeh, 2002), and in brown rice (Cao, Jia, Han, Liu, & Zhang, 2015). In 30 replicates from five separate trials where 600 g BRR was germinated, there was an average percentage water (weight) gain of 40.19 ± 1.45%.…”
Section: Water Absorption and Germinationsupporting
confidence: 79%
See 1 more Smart Citation
“…Paddy rice which would require additional processing to remove hulls was not used further. Similar results have been observed in experiments geared toward optimizing wet-milling conditions so as to not affect starch properties and gelatinization (Chiang & Yeh, 2002), and in brown rice (Cao, Jia, Han, Liu, & Zhang, 2015). In 30 replicates from five separate trials where 600 g BRR was germinated, there was an average percentage water (weight) gain of 40.19 ± 1.45%.…”
Section: Water Absorption and Germinationsupporting
confidence: 79%
“…Attaining a visible sprout was also a criterion for stopping germination, similar to 0.5-1.0 mm of (Cao et al, 2015). However, the stopping point was also gauged by the aforementioned weight change plateau and macronutrient changes (Table 1) However, this subjective criterion varies by seed size and has no defined relationship to nutrients.…”
Section: Water Absorption and Germinationmentioning
confidence: 99%
“…Statistical methods for conditions optimisation have been successfully utilized for production of many bioactive compounds during germination (LI et al, 2010;PERALES-SÁNCHEZ et al, 2014;CAO et al, 2015). In this study, statistical optimisation of germination conditions for peptides accumulation in soybean was carried out by the single-factor experiment and RSM.…”
Section: Optimisation Of Germination Conditions and Verifi Cation Of mentioning
confidence: 99%
“…The freeze-dried powder sample (0.500 g) was mixed with 5 ml 10% trichloroacetic acid, and the samples extracts were shaken on an oscillator for 1 min and then held at 40°C for 2 h to extract the gamma aminobutyric acid (GABA). The extracts were centrifuged at 13,000 ×g for 15 min ( 31 ). Then, 0.6 ml of centrifugation supernatant was transferred to standard solution, 0.5 ml of 0.1 mol/L sodium tetraborate solution (pH = 10), 0.4 ml of 6% phenol, and 0.6 ml of sodium hypochlorite (effective chlorine 8%) were added, and 20 min of reaction was applied.…”
Section: Methodsmentioning
confidence: 99%