“…The phenolic compounds in olive leaf extract (OLE) composition, such as oleuropein, hydroxytyrosol, and tyrosol, promote antimicrobial activities [22][23][24]. Furthermore, oleuropein is noteworthy as the main compound responsible for several pharmacological activities, such as hypotensive, antioxidant, hypoglycemic, hypocholesterolemic, antitumor, radioprotective, and anti-inflammatory effects [18,19,[22][23][24][25][26], which allow an improvement in biological behavior when applied to dressing materials.…”