2008
DOI: 10.1016/j.carbpol.2007.07.005
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Study on the purification and chemical compositions of tea glycoprotein

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Cited by 75 publications
(35 citation statements)
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“…27 The specific band at 1,042 cm -1 was due to the pyranose ring. 28,29 The wave number at 834 cm -1 represented the fingerprint region for α-glycosidic bond carbohydrate. 29 The peak at 701 cm -1 was attributed to N-H bending vibration.…”
Section: Ftir Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…27 The specific band at 1,042 cm -1 was due to the pyranose ring. 28,29 The wave number at 834 cm -1 represented the fingerprint region for α-glycosidic bond carbohydrate. 29 The peak at 701 cm -1 was attributed to N-H bending vibration.…”
Section: Ftir Analysismentioning
confidence: 99%
“…28,29 The wave number at 834 cm -1 represented the fingerprint region for α-glycosidic bond carbohydrate. 29 The peak at 701 cm -1 was attributed to N-H bending vibration. From these observations, it was thought that it was likely a glycoprotein containing polysaccharide with α-glycosidic bond and protein with β-sheet which capped on the AgNPs.…”
Section: Ftir Analysismentioning
confidence: 99%
“…Glycoprotein is a glycoconjugate in which a protein carries one or more carbohydrate chains covalently attached to a polypeptide backbone, usually via N-or O-linkages (Nie et al, 2008). It is reported that natural glycoproteins have a wide variety of biological functions, such as maintenance of protein conformation and stability, surface or intracellular recognition, cell adhesion, processing and diversion of protein, and so on.…”
Section: Introductionmentioning
confidence: 99%
“…It can simplify the experiment and improve the purity of proteoglycan. At the same time, the operations of data collection were driven by UNICORN software, which guarantees quick, simple communications between systems and users and meets the stringent control and data handling procedures of modern laboratories [5].The yield of the crude water-soluble polysaccharide extracted with hot water from A. coreanum was 4.62%. The main fraction (ACP-I) was purified with DEAE-cellulose anion-exchange and Sepharose CL-6B gel filtration chromatography to yield 45% of the crude polysaccharide.…”
mentioning
confidence: 99%
“…It can simplify the experiment and improve the purity of proteoglycan. At the same time, the operations of data collection were driven by UNICORN software, which guarantees quick, simple communications between systems and users and meets the stringent control and data handling procedures of modern laboratories [5].…”
mentioning
confidence: 99%