2019
DOI: 10.1021/acs.energyfuels.9b02733
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Study on the Re-emulsification Process of Water in Heavy Oil Emulsion with Addition of Water-Soluble Viscosity Reducer Solution

Abstract: The emulsification of heavy oil and water into a W/O emulsion would increase the viscosity of the W/O emulsion and reduce the mobility of heavy oil. As we know, addition of a viscosity reducer such as water-soluble surfactants could change the status of emulsion and improve the mobility of heavy oil. Although up to 90% viscosity reduction could be achieved in laboratory experiments, field improvement of the heavy oil recovery is not satisfactory with addition of a viscosity reducer. Actually, it is related to … Show more

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Cited by 36 publications
(19 citation statements)
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“…Simultaneously, high viscosity offers low fluidity and excellent shearing resistance for the interfacial liquid membrane of O/W emulsion to weaken the molecular motion and exchange. Also, it is conducive to maintaining the stable morphology of the emulsion . Furthermore, the good mechanical performances of the P­(AA- co -ODA) emulsion originate from the polymeric structure and amphiphilic nature of the emulsifier P­(AA- co -ODA).…”
Section: Results and Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Simultaneously, high viscosity offers low fluidity and excellent shearing resistance for the interfacial liquid membrane of O/W emulsion to weaken the molecular motion and exchange. Also, it is conducive to maintaining the stable morphology of the emulsion . Furthermore, the good mechanical performances of the P­(AA- co -ODA) emulsion originate from the polymeric structure and amphiphilic nature of the emulsifier P­(AA- co -ODA).…”
Section: Results and Discussionmentioning
confidence: 99%
“…Also, it is conducive to maintaining the stable morphology of the emulsion. 24 Furthermore, the good mechanical performances of the P(AA-co-ODA) emulsion originate from the polymeric structure and amphiphilic nature of the emulsifier P(AA-co-ODA). In general, being of large molecular weight and excellent amphipathy, the P(AA-co-ODA) delivers a high surface activity and viscosifying ability, thus accomplishing a long-term emulsification effect.…”
Section: Rheological Analysis Of P(aa-co-oda) Emulsionmentioning
confidence: 99%
“…After 90 min, the water removal (%) was almost the same as that at 60 °C. With the increase in temperature, the diffusion rate of the demulsifier and the thermal movement of water molecules increase and the viscosity of crude oil emulsion decreases . At the same time, the increase in temperature also leads to the separation of natural emulsifier molecules from the oil–water interface membrane and the decrease in the interfacial strength; thus, the water droplets become more concentrated.…”
Section: Results and Discussionmentioning
confidence: 99%
“…Since the viscosity of water was much less than oil, the viscosity of O/W emulsion was less than oil and W/O emulsion. Under the action of viscosity reducer, the mobility of fluid was improved, because the W/O emulsion was transformed into O/W (Kilpatrick, 2012;Liu et al, 2019). According to the experimental procedure and conditions, the experimental results were shown in Tables 3 and 4.…”
Section: Evaluation Of Viscosity Reduction Effectmentioning
confidence: 99%