2022
DOI: 10.1016/j.jcs.2022.103476
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Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine

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Cited by 6 publications
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“…Water absorption index (WAI) and water solubility index (WSI) were determined by the method of Guan et al. (2022) with some modifications.…”
Section: Methodsmentioning
confidence: 99%
“…Water absorption index (WAI) and water solubility index (WSI) were determined by the method of Guan et al. (2022) with some modifications.…”
Section: Methodsmentioning
confidence: 99%