2008
DOI: 10.1002/polb.21452
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Study on the shear viscosity behavior of keratin/PEO blends for nanofibre electrospinning

Abstract: Graessley's theory has been applied to keratin/PEO concentrated aqueous solutions giving qualitative insight to the rheology of these polymer blends in electrospinning. The shear rate dependent viscosity of different blends was compared with that of pure polymer solutions. The characteristic time τη was calculated by the minimum value of $ \dot \gamma $ at the beginning of the non‐Newtonian viscosity behavior. Flow curves of PEO (at concentration from 1.0 to 7.0 wt %) reduce to a single curve by plotting η/η0 … Show more

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Cited by 44 publications
(25 citation statements)
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“…Consequently, bio-macromolecules are often blended and co-spun with synthetic polymers [17][18][19]. However, protein solutions also offer the possibility to change the secondary and tertiary structures of a protein with simple chemical modifications.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, bio-macromolecules are often blended and co-spun with synthetic polymers [17][18][19]. However, protein solutions also offer the possibility to change the secondary and tertiary structures of a protein with simple chemical modifications.…”
Section: Introductionmentioning
confidence: 99%
“…All the samples had non‐Newtonian shear‐thinning behavior with values of flow behavior index ( n H ) ranging from 0.56 to 0.79. Shear‐thinning behavior is caused by a decrease in entanglement density and the alignment or arrangement of chain segments of polymers in the direction of applied shear stress 25. The magnitudes of consistency coefficient (κ H ) values increased with the increase in concentration.…”
Section: Resultsmentioning
confidence: 99%
“…Shear-thinning behavior is caused by a decrease in entanglement density and the alignment or arrangement of chain segments of polymers in the direction of applied shear stress. 25 The magnitudes of consistency coefficient (j H ) values increased with the increase in concentration. Higher values of j H indicated a more viscous nature owing to increase of soy protein concentration.…”
Section: Steady Shear Propertiesmentioning
confidence: 99%
“…Comparisons between actual and theoretical rheological properties using Graessley's theory showed that the broadening of molecular weight distribution and possible bonding between PEO and keratin macromolecules at certain keratin/PEO ratios are responsible for the shear viscosity behavior of the blends, which ultimately correlate with the morphology of the electro-spun fibers. The practical uses of the keratin/PEO nano-fibrous mats, however, were ultimately limited by their water instability and poor mechanical properties [66,67].…”
Section: Keratin Fibersmentioning
confidence: 99%