2019
DOI: 10.1016/j.lwt.2019.108450
|View full text |Cite
|
Sign up to set email alerts
|

Study on the volatile composition of table grapes of three aroma types

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
42
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 53 publications
(43 citation statements)
references
References 44 publications
1
42
0
Order By: Relevance
“…The most important aroma compounds are linalool and geraniol, although those grapes also contain important levels of citral, citronellol, nerol, and α-terpineol. Another component, which attending to recent reports can be present at sensorily relevant levels, is geranic acid [29][30][31]. Muscat grapes can contain more than 5 mg/kg of these aroma compounds, in clear contrast to non-Muscat varieties which contain in general less than 0.5 mg/kg of these aroma compounds.…”
Section: Key Aroma Compounds Of Aromatic Grapesmentioning
confidence: 92%
See 4 more Smart Citations
“…The most important aroma compounds are linalool and geraniol, although those grapes also contain important levels of citral, citronellol, nerol, and α-terpineol. Another component, which attending to recent reports can be present at sensorily relevant levels, is geranic acid [29][30][31]. Muscat grapes can contain more than 5 mg/kg of these aroma compounds, in clear contrast to non-Muscat varieties which contain in general less than 0.5 mg/kg of these aroma compounds.…”
Section: Key Aroma Compounds Of Aromatic Grapesmentioning
confidence: 92%
“…The potency and particular sensory characteristics of these aroma compounds make it so that those grapes are much appreciated as table grapes and also for making aromatic grape juice, but they are regarded as nonappropriate for making wine. In a recent paper, Wu et al [29] study the aroma composition of 20 table grapes, 12 of which are hybrids between V. vinifera and V. labrusca. Interestingly, five of the hybrids showed strawberry aroma and four others foxy aroma, which suggests that the former contain large amounts of furaneol and of methylfuraneol, while the latter may contain methyl anthranilate and o-aminoacetophenone.…”
Section: Key Aroma Compounds Of Aromatic Grapesmentioning
confidence: 99%
See 3 more Smart Citations