Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Karimnezhad, Fatemeh; Razavilar, Vadood; Anvar, Amir Ali; Eskandari, Soheyl

doi:10.4081/mr.2017.7226

Cited by 18 publications

(5 citation statements)

References 15 publications

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“…A previous study showed that the total aerobic mesophilic bacteria count on chicken thigh meats surpassed the limit of acceptance at the 7th day for the control sample without modified atmosphere packaging but surpassed this limit at day 19 for the sample with modified atmosphere packaging and iron-based oxygen scavengers [48]. Another study showed the extended lifespan of chicken wrapped with a chitosan film, and 2% Trachyspermum ammi essential oil had an antimicrobial activity (p < 0.05) on the total psychrophilic, total aerobic, and coliform bacteria [49]. However, the advantage of using sage is its ease of accessibility as a plant product.…”

Section: Total Plate Count (Tpc)mentioning

confidence: 98%

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Aziman

Jawaid

Mutalib

et al. 2021

Foods

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The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.

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Section: Total Plate Count (Tpc)mentioning

confidence: 98%

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Aziman

Jawaid

Mutalib

et al. 2021

Foods

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“…Chitosan-based edible film showed enhanced inhibitory effects against coliform bacteria, TVC, and PTC with the incorporation of Trachyspermum ammi EO, which subsequently extended the shelf-life of meat [135]. Potato starch/apple peel pectin-based composite film containing microencapsulated Zataria multiflora essential oil and ZrO 2 nanoparticles was used for quail meat packaging.…”

Section: Meat and Its Productsmentioning

confidence: 99%

The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review

Khan,

Abdo,

Shu

et al. 2023

Foods

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Essential oils, consisting of volatile compounds, are derived from various plant parts and possess antibacterial and antioxidant properties. Certain essential oils are utilized for medicinal purposes and can serve as natural preservatives in food products, replacing synthetic ones. This review describes how essential oils can promote the performance of bioactive films and preserve food through their antioxidant and antibacterial properties. Further, this article emphasizes the antibacterial efficacy of essential oil composite films for food preservation and analyzes their manufacturing processes. These films could be an attractive delivery strategy for improving phenolic stability in foods and the shelf-life of consumable food items. Moreover, this article presents an overview of current knowledge of the extraction of essential oils, their effects on bioactive films and food preservation, as well as the benefits and drawbacks of using them to preserve food products.

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“…The successful use of chitosan has been proven to inhibit the growth of coliform bacteria in chicken meat with the addition of Trachyspermum ammi essential oil (Karimnezhad et al, 2017), mixed with rosemary essential oil (Souza et al, 2019), and mixed with Artemisia fragrans essential oil in refrigerator storage (Yaghoubi et al, 2021).…”

Section: Results Of Treatments On Coliformmentioning

confidence: 99%

Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage

Salwa Haneefah Fauzia,

Dedi Fardiaz,

Laprianika Retha Hapita Sari

et al. 2024

JITEK

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This research examined the effect of chitosan and beeswax edible coating with different percentages on the microbiological value (aerobic bacteria, Staphylococcus aureus, Coliform, and Escherichia coli) of chicken thigh meat in two days of storage at freezer temperature (-18oC to -20oC). The study used Completely Randomized Design with 4 treatments and 5 replications. Treatments included were A0 (control), A1 (chitosan 2%), A2 (chitosan 2% + beeswax 1%), and A3 (chitosan 2% + beeswax 2%). Variables observed were the number of aerobic bacteria, S. aureus, Coliform, and E. coli using 3MTM PetrifilmTM Plates. Results showed significant differences (p<0.05) in the number of aerobic bacteria colonies with the least colony on treatment A1. S. aureus and Coliform colonies showed significant differences (p<0.05) with the least colony on treatment A2 and A3, sequentially. There was no significant difference (p>0.05) in E. coli count due to no colonies detected on all treated samples. However, compared to controlled samples, it was found to decrease. The decrease in colony numbers shows that edible coating treatments can be used to help preserve or extend the shelf life of chicken thigh meat.

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Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Cited by 18 publications

References 15 publications

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review

Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage

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