2019
DOI: 10.21608/ejnh.2019.104056
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Study the Biological and Biochemical Effects of Some Dried Fruits on Acute Renal Failure in Rats

Abstract: Golden berry and sweet cherry are known as nutritious fruit and herbal medicine for healthpromoting properties. This study was conducted to investigate the effect of golden berry and sweet cherry on acute renal failure in rats induced by glycerol.Thirty six male albino adult rats (150±10 g.) were used, divided into two main groups; one (6 rats each) was used as a negative control group, while the other group of rats were injected intramuscularly with glycerol 10 ml/kg BW (50% v/v in sterile saline 0.9 %) to in… Show more

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Cited by 3 publications
(4 citation statements)
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“…Superoxides and other highactivity oxides, such as hydrogen peroxide and oxygen molecules, are produced by iron, and they cause oxidative stress, lipid peroxidation, and cellular death. According to [12], physalis peruviana L. significantly increased SOD levels when compared to other groups. The antioxidant enzyme superoxide dismutase in the body has been demonstrated to be activated by golden berry components .…”
Section: Antioxidant and Oxidative Stress Parameters In Ratsmentioning
confidence: 86%
See 1 more Smart Citation
“…Superoxides and other highactivity oxides, such as hydrogen peroxide and oxygen molecules, are produced by iron, and they cause oxidative stress, lipid peroxidation, and cellular death. According to [12], physalis peruviana L. significantly increased SOD levels when compared to other groups. The antioxidant enzyme superoxide dismutase in the body has been demonstrated to be activated by golden berry components .…”
Section: Antioxidant and Oxidative Stress Parameters In Ratsmentioning
confidence: 86%
“…The health benefits associated with Physalis Peruvian consumption are mostly attributable to its nutritional composition. Berries are abundant in a variety of biological components, including carotene, vitamins B, C, E, and K, phytosterols, and essential minerals like iron and polyunsaturated fatty acids [12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Golden berries increased BWG, FI & FER by 5% &10% in rats injected once intramuscularly with glycerol (Ali et al, 2019).…”
Section: Biological Evaluationmentioning
confidence: 93%
“…The nutritional profile of Physalis Peruvian is primarily responsible for the health advantages associated with its ingestion. Berries are rich in many biochemical constituents, such as carotene; vitamins B, C, E and K; also, phytosterols, as well as vital minerals, such as iron and levels of polyunsaturated fatty acids (Ali et al 2019).…”
Section: Introductionmentioning
confidence: 99%