2016
DOI: 10.56093/ijas.v86i12.65646
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Stylar end browning: a physiological disorder of Indian jujube (Ziziphus mauritiana) fruits

Abstract: A physiological disorder has been noted in Indian jujube or ber (Ziziphus mauritiana Lamk.) cv. Chhuhara, wherein tip (stylar end) of the ber fruits turned brown. The disorder has been found to aggravate with the progress in the maturity. The disorder affected fruits had less soluble solids content, reducing and total sugars and ascorbic acid; besides higher content of secondary metabolites and enzymes responsible for oxidative browning. Upon nutrient analyses, the boron content found to be higher in affected … Show more

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