2017
DOI: 10.1007/s10811-017-1245-9
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Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

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Cited by 77 publications
(67 citation statements)
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“…Likewise, fucoidan yield from N. zanardinii obtained by PLE under optimized conditions (29 min, 150 • C, water to sample ratio of 21 mL/g and pressure of 7.5 bar) was 25.98% which was considerably higher than 5.2% obtained by CE [87]. Saravana et al [85] achieved almost 2 times higher fucoidan yield from Saccharina japonica by PLE under optimized conditions (11.98 min, 127.01 • C, 80 bar and 0.04 g/mL) than by CE, while S. japonica extraction yield was more than 4-times higher by PLE (140 • C, 50 bar) with 0.1% NaOH as a solvent compared to 0.05M HCl CE [82]. Even though PLE caused lower APS sulfate content in comparison to HWE, MAE and EAE [64], sulfate content achieved by using PLE with 0.1M NaOH as solvent was almost 2-folds higher than in CE [85].…”
Section: Pressurized Liquid Extraction (Ple)mentioning
confidence: 80%
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“…Likewise, fucoidan yield from N. zanardinii obtained by PLE under optimized conditions (29 min, 150 • C, water to sample ratio of 21 mL/g and pressure of 7.5 bar) was 25.98% which was considerably higher than 5.2% obtained by CE [87]. Saravana et al [85] achieved almost 2 times higher fucoidan yield from Saccharina japonica by PLE under optimized conditions (11.98 min, 127.01 • C, 80 bar and 0.04 g/mL) than by CE, while S. japonica extraction yield was more than 4-times higher by PLE (140 • C, 50 bar) with 0.1% NaOH as a solvent compared to 0.05M HCl CE [82]. Even though PLE caused lower APS sulfate content in comparison to HWE, MAE and EAE [64], sulfate content achieved by using PLE with 0.1M NaOH as solvent was almost 2-folds higher than in CE [85].…”
Section: Pressurized Liquid Extraction (Ple)mentioning
confidence: 80%
“…In both of these studies uronic acid and fucose content were higher, while galactose and glucose content obtained by PLE were lower. Additionally, Saravana et al [85] obtained higher total sugar, protein and phenolic content by PLE, meaning that besides improved yield impurities were also increased. Polysaccharides obtained by PLE had lower MW and higher polydispersity [64,82,85].…”
Section: Pressurized Liquid Extraction (Ple)mentioning
confidence: 98%
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