2011
DOI: 10.1007/s13213-011-0288-4
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Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-Proteobacteria

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Cited by 83 publications
(55 citation statements)
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“…To date, 17 species have been accommodated to the genus (Yamada et al, 2012). Franke et al (1999) found a phylogenetic duality in the new genus Gluconacetobacter.…”
Section: Short Communicationmentioning
confidence: 99%
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“…To date, 17 species have been accommodated to the genus (Yamada et al, 2012). Franke et al (1999) found a phylogenetic duality in the new genus Gluconacetobacter.…”
Section: Short Communicationmentioning
confidence: 99%
“…Yamada and Yukphan (2008) suggested that the Gluconacetobacter liquefaciens group and the Gluconacetobacter xylinus group in the genus Gluconacetobacter can be phylogenetically, phenotypically and ecologically distinguished from each other at the generic level. Yamada et al (2012) proposed the new genus Komagataeibacter (Komagatabacter [sic]) with 12 new combinations on the basis of these taxonomic characteristics. However, the new name of the genus and the new combinations were not recognized in their validations, since the proposals that were done without any indications of the deposits in the type strains in at least two different collections in two different countries were not in accordance with Rule 27 of the Bacteriological Code (Tindall et al, 2006).…”
Section: Short Communicationmentioning
confidence: 99%
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“…agataea Yukphan et al 2011, Komagataeibacter Yamada et al 2013, and Nguyenibacter Vu et al 2013(Greenberg et al, 2006Jojima et al, 2004;Kersters et al, 2006;Lisdiyanti et al, 2002;Loganathan and Nair, 2004;Skerman et al, 1980;Urakami et al, 1989;Vu et al, 2013;Yamada and Yukphan, 2008;Yamada et al, 1997Yamada et al, , 2000Yamada et al, , 2012aYamashita et al, 2004;Yukphan et al, 2005Yukphan et al, , 2008Yukphan et al, , 2009Yukphan et al, , 2011.…”
Section: Vol 59 Malimas Et Almentioning
confidence: 99%