2012
DOI: 10.5398/medpet.2012.35.2.123
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Substitution of Concentrate with Mulberry Leaves in Ongole Grade Cattle Fed Rice Straw Based Diet

Abstract: ABSTRAK Penelitian dilakukan untuk mengkaji substitusi konsentrat dengan te�ung daun murbei � substitusi konsentrat dengan te�ung daun murbei �Morus spp.) yang dikombinasikan dengan jerami �adi sebagai �akan sa�i �otong. Penelitian menggunakan 12 ekor sa�i �eranakan ongole �PO) jantan dengan bobot badan 217±10,53 kg. Ransum terdiri atas jerami �adi, te�ung daun murbei dan konsentrat. Penelitian menggunakan rancangan acak lengka� dengan 3 �erlakuan dan 4 kali ulangan, dengan susunan �erlakuan sebagai berikut: P… Show more

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Cited by 10 publications
(6 citation statements)
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“…in range of 21.5 to 37.5 mg/100 ml (about 15.36 to 26.79 mM) resulted from sheep fed rations contained different nitrogen sources. More recently, Syahrir et al (2012) used dietary inclusion of Ca(Urea) 4 Cl 2 as slowrelease urea agent, recorded no significant different in ruminal ammonia in Ongole grade cattle fed rations contained 1, 0.5, and 0% of Ca(Urea) 4 Cl 2 associated with ruminal ammonia concentration of 19.22, 19.66, and 19.37 mM, respectively. Apparently, optimal level of ruminal ammonia N could not be generalized within a certain value or even within a certain range of values because many factors, such as nitrogen sources and other rumen factors influenced the ruminal ammonia N concentration.…”
Section: Ruminal Ammoniamentioning
confidence: 98%
“…in range of 21.5 to 37.5 mg/100 ml (about 15.36 to 26.79 mM) resulted from sheep fed rations contained different nitrogen sources. More recently, Syahrir et al (2012) used dietary inclusion of Ca(Urea) 4 Cl 2 as slowrelease urea agent, recorded no significant different in ruminal ammonia in Ongole grade cattle fed rations contained 1, 0.5, and 0% of Ca(Urea) 4 Cl 2 associated with ruminal ammonia concentration of 19.22, 19.66, and 19.37 mM, respectively. Apparently, optimal level of ruminal ammonia N could not be generalized within a certain value or even within a certain range of values because many factors, such as nitrogen sources and other rumen factors influenced the ruminal ammonia N concentration.…”
Section: Ruminal Ammoniamentioning
confidence: 98%
“…mg/dL to 216.78 mg/dl. The average blood cholesterol levels produced in this study when compared with the results of the research bySyahrir et al (2010) by giving concentrate made from mulberry leaves to Bali cattle, the results were higher, namely 211.14 mg/dl vs 168 mg/dl. Meanwhile, when compared to the results of a study byMaranatha et al (2021) on Bali cattle, the results were higher, namely 211.14 mg/dL vs 56.65 mg/dl.…”
mentioning
confidence: 48%
“…Syahrir et al (2010), who reported a mean value of 168 mg/dL in Bali cattle given a mulberry leaves-based concentrate Maranatha et al (2021). also reported a far lower cholesterol level of 56.65 mg/dL in the blood of Bali cattlefed grass-legume-food crop residue.…”
mentioning
confidence: 98%
“…Normal rumen pH values can support rumen microbial life and activity. Rumen environmental conditions such as pH play an important role in various processes in the rumen, both for microbial growth and for producing NH3 and VFA [12]. The rumen pH value with the addition of BSF oil and BSF calcium soap was not disturbed, presumably because the protozoa population in the rumen was still in the normal range.…”
Section: Ph Valuementioning
confidence: 99%
“…The result of feed fermentation will increase if the population of bacterial has increase. This increase in feed fermentation will increase the concentration of total VFA which is a product of feed fermentation carried out by bacteria in the rumen [12]. Therefore, the increase in the bacterial population in the calcium soap treatment had a linear effect on the total VFA concentration in the rumen.…”
Section: Bacteria Populationmentioning
confidence: 99%