Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

Samocha, Tzachi M.; Davis, D. Allen; Saoud, I. Patrick; DeBault, Kevin

doi:10.1016/j.aquaculture.2003.08.023

Cited by 155 publications

(157 citation statements)

References 11 publications

Supporting

Mentioning

144

Contrasting

Unclassified

Order By: Relevance

“…It was also reported that 80% FM could be replaced by co-extruded soybean and poultry by-product meal supplemented with egg in indoor recirculating water system (Davis and Arnold 2000). Likewise, other researchers suggested different inclusion levels of FM in the diet of whiteleg shrimp culture in different conditions (Samocha et al 2004a;Browdy et al 2006;Patnaik et al 2006;Amaya et al 2007). This is while in marine shrimp diets, higher levels of dietary SBM usually resulted in lower growth (Akiyama 1990;Floreto et al 2000).…”

Section: Discussionmentioning

confidence: 93%

“…Hence, TSS is considered to be an indicator for quantitative evaluation of culture system (De Schryver et al 2008). It has been reported that the optimal amount of TSS for shrimp culture is approximately between 200 and 400 mg L -1 (Plínio et al 2015;Xu et al 2016) and further increases in TSS level could cause gill irritation of organisms and biological oxygen demand (BOD) creates more stresses in shrimp (Beveridge et al 1991;Hargreaves 2006;Brune et al 2003;Ray et al 2010), whereas lower amounts of TSS could cause growth reduction of shrimp (Samocha et al 2004a;Ekasari et al 2016). Proper management of TSS level could be useful for both shrimp and biofloc system (Cohen et al 2005;Ebeling et al 2006;De Schryver et al 2008;Ray et al 2010).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

View full text Add to dashboard Cite

Different levels of dietary soybean meal (SBM) as a fish meal (FM) replacer, with and without amino acid supplementation, for whiteleg shrimp, Litopenaeus vannamei reared in the biofloc system was examined in eight weeks of feeding trial. Eight experimental diets consisted of a basal diet with 0% FM replacement by SBM provided in clear sea water without biofloc system (S 0 SW), four diets replacing FM at 0% (S 0 ), 33% (S 33 ), 67% (S 67 ) and 100% (S 100 ) by SBM, and three diets replacing FM at 33% (S 33 A), 67% (S 67 A) and 100% (S 100 A) by SBM supplemented with amino acids (methionine and lysine) in the seawater biofloc system. Results of water quality analyses showed significantly lower total suspended solids and nitrate for S 0 SW group than all other treatments. Diets S 0 and S 33 A resulted in higher weight gain and specific growth rate among all groups, with no significant differences with S 33 group. In addition, whole-body protein and amino acid compositions of shrimp fed S 0 SW were lower than most biofloc groups. Haemolymph parameters showed significant differences in total protein, cholesterol and triglyceride between groups S 0 and S 0 SW. Also, superoxide dismutase activity showed a decreasing trend with increasing replacement level. In conclusion, based on these results, SBM could replace up to 33% of FM with or without amino acid supplementation in juvenile whiteleg shrimp diets reared in the biofloc system.

show abstract

Section: Discussionmentioning

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Though limited availability and high demand make fish meal a costly ingredient, fish meal is still generally the preferred protein source for use within compound feeds for penaeids because it is an excellent source of essential nutrients such as protein and indispensable amino acids, essential fatty acids, cholesterol, vitamins, minerals, attractants and unidentified growth factors (Samocha et al 2004). Manufactures may neglect whether some protein sources are appropriate in quantity and quality for adequate utilisation by the aquatic animals.…”

Section: Introductionmentioning

confidence: 99%

Effects of graded replacement of fish meal by fish protein hydrolysate on growth performance of early post-larval Pacific white shrimp (Litopenaeus vannamei, Boone)

Niu

Zhang

Liu

et al. 2013

Journal of Applied Animal Research

View full text Add to dashboard Cite

Five dietary concentrations of fish protein hydrolysate (0, 9, 18, 27 and 36%) were included in five isonitrogenous diets (H0, H9, H18, H27 and H36) replacing fish meal by 0, 15, 30, 46 and 61% and offered to triplicate groups of early white shrimp post-larvae (mean initial wet weight 2 mg). After the 30-day feeding trial, the highest values of survival were obtained with shrimp fed diets H18 and H27. Final mean body wet weights (FBW, mg) of shrimp fed diets H9, H18, H27 and H36 were significantly higher than that of shrimp fed diet H0. Biomass gain (BG, g) of shrimp fed diets H18 and H27 were significantly higher than that of shrimp fed diets H0, H9 and H36. Specific growth rate (SGR, % day(1 ) showed the same pattern as FBW. Weight gain (WG, %) of shrimp fed diets H18 and H27 were significantly higher than that of shrimp fed diets H0 and H9. The trypsin activities of shrimp fed diets H9, H18, H27 and H36 were significantly higher than that of shrimp fed diet H0. Second-degree polynomial regression analysis on BG and WG indicated the appropriate supplement of fish protein hydrolysate in the diet of early white shrimp post-larvae should be between 21.22 and 26.35% of diet.

show abstract

“…Pesquisas têm explorado o uso de plantas e subprodutos animais como alternativa para a substituição da farinha de peixe em cultivos de camarões (Samocha et al, 2004;Browdy et al, 2006;Amaya et al, 2007;Cruz-Suárez et al, 2007); entretanto, a utilização de farinha de pescado oriunda de rejeitos da pesca, como principal fonte proteica, e sua substituição não foram testados em cultivos de L. vannamei em sistema de bioflocos e alta densidade.…”

Section: Introductionunclassified

Substituição da farinha de peixe em dietas para camarões marinhos cultivados em sistema bioflocos

Scopel

Schveitzer

Seiffert

et al. 2011

Pesq. agropec. bras.

View full text Add to dashboard Cite

Resumo -O objetivo deste trabalho foi avaliar a substituição de dois níveis de inclusão de farinha de peixe por outros ingredientes, nas dietas de Litopenaeus vannamei cultivados em sistema bioflocos. Foram avaliadas dietas sem uso de farinha de peixe (dieta A, 100% de substituição), com inclusão de 12,5% de farinha de peixe (dieta B, 40% de substituição) e direta controle com inclusão de 21% (dieta C, 0% de substituição). Nas dietas A e B, o farelo de soja e as farinhas de carne e vísceras foram os principais substitutos proteicos. Foram analisados os índices de desempenho dos camarões e os parâmetros físicos e químicos da água de cultivo. Os camarões alimentados com a dieta B apresentaram maior peso final (11,63±1,38 g), em comparação aos camarões alimentados com a dieta A (peso final, 9,39±0,31 g) e com a dieta C (peso final, 10,20±1,10 g). Os demais parâmetros de desempenho como produtividade, conversão alimentar e sobrevivência não apresentaram diferenças entre os tratamentos. A redução de até 40,0% da farinha de peixe pode ser feita em cultivos superintensivos de L. vannamei com bioflocos, sem interferir em seu desempenho zootécnico e na qualidade de água do cultivo.Termos para indexação: Litopenaeus vannamei, carcinicultura, sistema heterotrófico. Substitution of fish meal in diets for marine shrimp grown in a biofloc systemAbstract -The objective of this work was to evaluate the substitution of two fish meal inclusion levels by other ingredients, in the diets of Litopenaeus vannamei reared in a biofloc system. The following diets were evaluated: without fish meal (diet A, 100% replacent), with addition of 12.5% of fish meal (diet B, 40% replacent), and a control diet with addition of 21% (diet C, 0% replacent). In diets A and B, soybean meal and meat and viscera meals were the main protein replacement. The performance indexes of shrimps and the physical and chemical parameters of water were analyzed. Shrimp fed diet B had higher final weight (11.63±1.38 g), compared to shrimp fed a diet A (9.39±0.31 g final weight) or C (10.20±1.10 g final weight). The other parameters of performance such as yield, feed conversion and survival did not differ between treatments. The reduction of fish meal by 40.0% can be done in a L. vannamei superintensive biofloc system without interfering on their growth performance or on the water quality of the culture.

show abstract

Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

Cited by 155 publications

References 11 publications

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

Effects of graded replacement of fish meal by fish protein hydrolysate on growth performance of early post-larval Pacific white shrimp (Litopenaeus vannamei, Boone)

Substituição da farinha de peixe em dietas para camarões marinhos cultivados em sistema bioflocos

Contact Info

Product

Resources

About