Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria1

Stamer, J. R.; Albury, Margaret N.; Pederson, C. S.

doi:10.1128/aem.12.2.165-168.1964

Cited by 33 publications

(7 citation statements)

References 3 publications

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“…Manganese is also an important growth factor for the oral streptococci and lactobacilli. Stamer et al (15) demonstrated that more than 88% of lactic acid bacteria tested exhibited a requirement for manganese. Bowen (6) showed that manganese was the only transition metal required for growth of cariogenic and noncariogenic streptococci.…”

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confidence: 99%

Expression of the glucan-binding lectin of Streptococcus cricetus requires manganous ion

1988

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Streptococcus cricetus AHT exhibited a requirement for manganese for growth and expression of the glucan-binding lectin. While low concentrations of manganese (0.1 to 10 microM) were able to support growth, higher concentrations (greater than 100 microM) were required for full expression of the glucan-binding lectin. The manganous-aquo ion may be important in cellular adhesion and accumulation processes in dental plaque.

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confidence: 99%

Expression of the glucan-binding lectin of Streptococcus cricetus requires manganous ion

1988

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“…L. citrovorwn ML 34 was obtained from Ralph E. Kunkee, Department of Enology, University of California, Davis. The culture was maintained in a tryptone-glucose-yeast extract-salts medium (TGYE) supplemented with tomato juice (10%) as previously described (15).…”

Section: Methodsmentioning

confidence: 99%

Growth Stimulants in Plant Extracts for Leuconostoc citrovorum1

Stamer

Stoyla

1970

Applied Microbiology

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The growth of Leuconostoc citrovorwn ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices. The stimulatory activity of tomato serum was associated with the carbohydrate fraction. Further purification of the fraction showed that fructose was the factor responsible for initiating growth. In addition to fructose, the organism required CO2 for establishing growth. Saturated CO2 atmosphere and catalytic amounts of fructose served as substitutes for plant extracts in a complex glucose medium.

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“…The semi-solid medium of Gibson and Abdel-Malek (1945) as modified by Stainer et al (1964) was used. Twenty millilitres of the medium were dispensed into MacCartney bottle and sterilized.…”

Section: Homofermentative and Heterofermentative Testmentioning

confidence: 99%

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2015

IBSPR

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Lactic acid bacteria (LAB) are therefore excellent ambassadors for an often maligned microbial world, they are not only of major economic significance, but also of value in maintaining and promoting human health. However fifteen Lactic acid bacteria were isolated for the purpose of this work from milk and milk product, they were identified as Lactobacillus plantarum, Lactobacillus fermentum, Lactococcus lactis subspecie cremoris, Lactobacillus acidophilus, Lactobacillus brevis and Streptococcus thermophillus. Lactobacillus plantarum producd the highest quantity of Lactic acid at 72 hrs of incubation (2.89g/l) while Lactobacillus fermentum followed closely (1.11g/l),Lactococcus lactis subspecie cremoris had the highest quantity of diacetyl (1.72g/l) while Streptococcus thermophillus and Lactobacillus fermentum had the lowest quantity of 0.52g/l and 0.47g/l. At 72hrs of incubation Lactic acid produced the highest quantity of hydgrogen peroxide (1.91g/l) while Streptococcus thermophillus produced the lowest, the quantity of hydrogen peroxide increases up to 48hrs before declination sets in. Some alleged health benefits of consuming LAB, with Significant researches back up the claims that LAB enhance specific and nonspecific immune response, inhibit pathogen growth and translocation, stimulate gastrointestinal immunity, reduce chance of infection from common pathogens (Salmonella, Shigella), reduce risk of certain cancers (colon, bladder) Detoxify carcinogens Lower serum cholesterol concentrations improve urogenital health to name just but a few. However this paper tend to summarise the positive impact of LAB in health maintenance and disease prevention due to the antimicrobials produced by the organisms and extensive study that have been carried out by various researchers on these organism generally regarded as safe hence the name "The Good Guys"

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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria1

Cited by 33 publications

References 3 publications

Expression of the glucan-binding lectin of Streptococcus cricetus requires manganous ion

Expression of the glucan-binding lectin of Streptococcus cricetus requires manganous ion

Growth Stimulants in Plant Extracts for Leuconostoc citrovorum1

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