Substitution of Soybean Meal by Shrimp Head Meal (Penaeus Monodon) in Poultry Ration for the Performance of Growing Pullets

Islam, SM Majharul; Paul, CK; Islam, B

doi:10.3329/sja.v18i2.51114

Cited by 3 publications

(3 citation statements)

References 11 publications

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“…The decline in the growth performance of the turkeys as the level of SWM increased in the diets could be attributed to the reduced nutritional profile of SWM compared to FM (Oduguwa et al, 2004). The present finding is in line with the report of Ingweye et al (2008) and Islam et al (2020). They reported decline in growth indices when SWM substituted FM in the diets of broiler chickens.…”

Section: Blood Indicessupporting

confidence: 93%

“…The results of this study contradicted the findings of Okoye et al (2005) who reported a reduced feed intake when FM was substituted with SWM in the diets of broiler chickens. On their part, Islam et al, (2020) reported significant difference in cumulative feed intake among different treatment means from 5th to 18th weeks of age when pullet chickens were fed SWM in replacement for SBM. The numerical increase in the values of FCR and decrease in the values of PER as the level of SWM increased in the diets could be attributed to the superiority of FM to SWM in terms of nutrients content (Oduguwa et al, 2004) The result of cost of producing turkey on different diets is in line with the result of Aktar et al (2011).…”

Section: Blood Indicesmentioning

confidence: 99%

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Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

E. A.,

O. T.,

O. P. A.

et al. 2023

NJAP

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Protein ingredients represent substantial proportion of the cost of turkey ration. Fish meal (FM), a vital protein ingredient is expensive and scarce. Shrimp waste meal (SWM) shows a prospect as an alternative to FM. Effects of substituting FM with SWM in the diets of Nigerian indigenous turkeys (NIT) was determined in a 112-day feeding trial using eighty (80) four weeks old male NIT. The turkeys were allotted on weight equalization to four treatment groups replicated four times with five turkeys per replicate. Four starter and grower diets were formulated such that FM was substituted with SWM at 0, 150, 300 and 450 g/kg of diets. The experiment was arranged in a completely randomized design and data collected were analyzed using ANOVA. Means of significant results were compared by Duncan multiple range test. A probability of p < 0.05 was considered to be statistically significant. At starter phase, turkeys fed 0 g/kg SWM had (p < 0.05) higher cost of feed per kilogram. Other parameters were not significantly affected by the treatments. In the grower phase, the final liveweight and weight gain of the turkeys did not significantly differ between turkeys fed control diet (0 g/kg SWM) and those fed 150 g/kg SWM. However, they differ significantly from other treatments. Serum total protein reduced (p < 0.05) as the levels of SWM increased in the diets. However, albumin values increased with increased SWM. It was concluded that SWM can substitute FM at 150 g/kg in the diets of NIT without any adverse effect. Les ingrédients protéiques représentent une part importante du coût de la ration de dinde. La farine de poisson (FP), un ingrédient protéique vital, est chère et rare. La farine de déchets de crevettes (FDC) montre une perspective comme alternative à FP. Les effets de la substitution de FP par FDC dans l'alimentation des dindes indigènes nigérianes (DIN) ont été déterminés lors d'un essai d'alimentation de 112 jours utilisant quatre-vingt (80) DIN mâles âgés de quatre semaines. Les dindes ont été réparties sur l'égalisation du poids en quatre groupes de traitement répétés quatre fois avec cinq dindes par répétition. Quatre régimes de démarrage et de croissance ont été formulés de telle sorte que FP a été remplacé par FDC à 0, 150, 300 et 450 g/kg de régimes. L'expérience a été organisée selon une conception complètement randomisée et les données recueillies ont été analysées à l'aide d'ANOVA. Les moyennes des résultats significatifs ont été comparées par le test de gamme multiple de Duncan. Une probabilité de p < 0,05 a été considérée comme statistiquement significative. Lors de la phase de démarrage, les dindes nourries avec 0 g/kg de FDC avaient (p < 0,05) un coût d'alimentation plus élevé par kilogramme. Les autres paramètres n'ont pas été significativement affectés par les traitements. Dans la phase de croissance, le poids vif final et le gain de poids des dindes ne différaient pas significativement entre les dindes nourries avec un régime témoin (0 g/kg FDC) et celles nourries avec 150 g/kg FDC. Cependant, ils diffèrent considérablement des autres traitements. Protéines totales sériques réduites (p < 0,05) à mesure que les niveaux de FDC augmentaient dans les régimes. Cependant, les valeurs d'albumine ont augmenté avec l'augmentation de FDC. Il a été conclu que le FDC peut remplacer le FP à 150 g/kg dans les régimes alimentaires des DIN sans aucun effet indésirable

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Section: Blood Indicessupporting

confidence: 93%

Section: Blood Indicesmentioning

confidence: 99%

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

E. A.,

O. T.,

O. P. A.

et al. 2023

NJAP

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show abstract

“…Previous research on the utilisation of SWM has focused on broilers (Rahman and Koh 2016;Rahman, 2016), growing pullets (Islam et al, 2020), and pigs (Yugandharkumar et al, 2017). However, to the best of our knowledge, there is paucity of information on utilisation of SWM in rations for turkeys.…”

Section: Introductionmentioning

confidence: 99%

Growth performance and blood indices of growing turkeys fed diets containing shrimp waste meal

Adeyeye

Jegede

Idowu

et al. 2022

Agricultura Tropica Et Subtropica

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Fish meal (FM) is a major source of animal protein in the diet of turkeys but its high cost has been a major challenge to poultry practitioners in developing countries. Growth performance and blood indices of growing turkeys fed diets containing shrimp waste meal (SWM) as substitute for FM were investigated in a 56-day feeding trial using eighty (80) 4-weeks-old male British United Turkeys (BUT). The turkeys were allotted on weight equalisation into four treatments with four replicates of five turkeys each. Four diets were formulated such that FM in the control diet (diet 1) was substituted by SWM at 150, 300 and 450 g/kg (protein for protein) in diets 2, 3, and 4, respectively. The experiment was arranged in a completely randomised design and data collected were analysed using ANOVA. Cost of feed consumed was highest (p < 0.05) for turkeys fed the control diet and lowest for group fed diet 4. Weight gain decreased (p < 0.05) with increasing SWM level in the diet at the grower phase (day 57–84). Turkeys fed the 450 g/kg SWM diets had the lowest (p < 0.05) feed intake. At the grower phase, best feed:gain, cost of feed consumed, feed cost per weight gain and protein efficiency ratio were recorded in turkeys fed control and 150 g/kg SWM diets. Uric acid, creatinine, cholesterol, alanine aminotransferase (ALT), haematocrit, and white blood count differed significantly (p < 0.05) among the treatments at the starter phase. In conclusion, the present study showed that SWM can serve as a potential replacement for FM when substituted at 150 g/kg in the diets of turkeys without any deleterious effect on their performance and haematocrit.

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Potential industrial and nutritional applications of shrimp by-products: a review

Abuzar,

Sharif,

Sharif

et al. 2023

International Journal of Food Properties

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Substitution of Soybean Meal by Shrimp Head Meal (Penaeus Monodon) in Poultry Ration for the Performance of Growing Pullets

Cited by 3 publications

References 11 publications

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

Growth performance and blood indices of growing turkeys fed diets containing shrimp waste meal

Potential industrial and nutritional applications of shrimp by-products: a review

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