Advances in Biochemical Engineering/Biotechnology reviews actual trends in modern biotechnology. Its aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required for chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. They give the state-of-the-art of a topic in a comprehensive way thus being a valuable source for the next 3-5 years. It also discusses new discoveries and applications.In general, special volumes are edited by well known guest editors. The managing editor and publisher wilt however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.In references Advances in Biochemical Engineering/Biotechnology is abbreviated asAdv Biochem Engin/Biotechnot as a journal.A complete list of all enzymes entries either as an alphabetical Name Index or as the EC-Number Index is available at the above mentioned URL. You can download and print them free of charge.A complete list of all synonyms (more than 25,000 entries) used for the enyzmes is available in print form, ISBN 3-540-41830-X.
Save 15 %We recommend a standing order for the series to ensure you automatically receive all volumes and all supplements and save 15% on the list price.Preface XI Due to the comparably high prices, L-tryptophan, which is an important pharmaceutical active ingredient produced by Ajinomoto and Amino GmbH, has been launched in the feed market in smaller quantities so far.Ajinomoto however announced in 2001 the intention to increase the annual rate to more than 1,000 tons. This is a very good example of the close interdependence between the cost of production, the target price and the amount of amino acid consumed in order to reduce primary feed stuff for animal farming.Roughly estimated, there is an inverse proportional linear relationship between the logarithm of the market price and the annual production of each amino acid. This observation forces each amino acid manufacturer to construct more efficient bacterial strains and to optimize corresponding fermentation protocols allowing a maximal specific product-and space-time-yield in order to minimize variable and fixed costs of production. This has become possible by application of the modern techniques offered by modern molecular biology and biotechnology, including the use of recombination combined with metabolic flux analysis and functional genomics.The authors of this special volume of "Advances in Biochemical Engineering/Biotechnology" have contributed significantly to the progress of amino acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.In order to understand the impact of the economical aspect of amino acid production we have rounded off this volume with an article dealing with this topic.Frellstedt,