“…This agrees with previous observations from field (Crump et al ., 2003; Roiha et al ., 2011) and laboratory experiments (Logue et al ., 2016) showing that rapid shifts in community composition take place upon soil organic matter input. The loss and prevalence of the taxa determined in our study may be explained by their different functional adaptability, including differences in resource affinities (Cottrell & Kirchman, 2000; Salcher et al ., 2011; Heinrich et al ., 2013), physiological characteristics (Hahn & Pöckl, 2005; Šimek et al ., 2006) and genetic composition (Bauer et al ., 2006; Gómez‐Pereira et al ., 2012; Teeling et al ., 2012; Tveit et al ., 2013). Further, changes in lake bacterial community composition have been attributed not only to the differential response of individual bacterial taxa to DOM inputs, but also to the introduction of soil bacteria with allochthonous sources or to incubation effects (Crump et al ., 2003; Logue et al ., 2016).…”