c trans-Sialidase (TS) enzymes catalyze the transfer of sialyl (Sia) residues from Sia(␣2-3)Gal(1-x)-glycans (sialo-glycans) to Gal(1-x)-glycans (asialo-glycans). Aiming to apply this concept for the sialylation of linear and branched (Gal) n Glc oligosaccharide mixtures (GOS) using bovine -casein-derived glycomacropeptide (GMP) as the sialic acid donor, a kinetic study has been carried out with three components of GOS, i.e., 3=-galactosyl-lactose (3=-GL), 4=-galactosyl-lactose (4=-GL), and 6=-galactosyl-lactose (6=-GL). This prebiotic GOS is prepared from lactose by incubation with suitable -galactosidases, whereas GMP is a side-stream product of the dairy industry. The trans-sialidase from Trypanosoma cruzi (TcTS) was expressed in Escherichia coli and purified. Its temperature and pH optima were determined to be 25°C and pH 5.0, respectively. GMP [sialic acid content, 3.6% (wt/wt); N-acetylneuraminic acid (Neu5Ac), >99%; (␣2-3)-linked Neu5Ac, 59%] was found to be an efficient sialyl donor, and up to 95% of the (␣2-3)-linked Neu5Ac could be transferred to lactose when a 10-fold excess of this acceptor substrate was used. The products of the TcTS-catalyzed sialylation of 3=-GL, 4=-GL, and 6=-GL, using GMP as the sialic acid donor, were purified, and their structures were elucidated by nuclear magnetic resonance spectroscopy. Monosialylated 3=-GL and 4=-GL contained Neu5Ac connected to the terminal Gal residue; however, in the case of 6=-GL, TcTS was shown to sialylate the 3 position of both the internal and terminal Gal moieties, yielding two different monosialylated products and a disialylated structure. Kinetic analyses showed that TcTS had higher affinity for the GL substrates than lactose, while the V max and k cat values were higher in the case of lactose.