2010
DOI: 10.2113/gssgfbull.181.4.377
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Subsurface temperature maps in French sedimentary basins: new data compilation and interpolation

Abstract: International audienceAssessment of the underground geothermal potential requires the knowledge of deep temperatures (1-5 km). Here, we present new temperature maps obtained from oil boreholes in the French sedimentary basins. Because of their origin, the data need to be corrected, and their local character necessitates spatial interpolation. Previous maps were obtained in the 1970s using empirical corrections and manual interpolation. In this study, we update the number of measurements by using values collect… Show more

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Cited by 41 publications
(30 citation statements)
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“…Temperature estimates as high as 150-155 °C at 5 km depth in the adjoining Lorraine region (Bonté et al, 2010) in the southern part of the study area are not supported by the results presented in this study (i.e., a maximum of 120-125 °C at 5 km depth; Fig. 8).…”
Section: Figurecontrasting
confidence: 84%
“…Temperature estimates as high as 150-155 °C at 5 km depth in the adjoining Lorraine region (Bonté et al, 2010) in the southern part of the study area are not supported by the results presented in this study (i.e., a maximum of 120-125 °C at 5 km depth; Fig. 8).…”
Section: Figurecontrasting
confidence: 84%
“…Simulated temperatures range from 12°C at the surface up to ~131°C at the most deep bottom of the basin. These results are consistent with the results ofBonté et al (2010). They compiled temperature data of several hundreds of oil boreholes drilled in French sedimentary basins.…”
supporting
confidence: 90%
“…The French model from Bonté et al (2010) and the German model from Agemar et al (2012) The Dutch temperature model from Bonté et al (2012) uses the most comprehensive approach based on a three-step Runge-Kutta finite difference approach with a finite volume approximation. This model approach incorporates the effects of petrophysical parameters, including thermal conductivity and radiogenic heat production, as well as transient effects that affect temperature.…”
Section: Input Temperature Modelsmentioning
confidence: 99%