Abstract:The technique of proteolytic digestion employing the enzymes trypsin, Chymotrypsin,
and protease was used to investigate the physical order of subtypic determinants
occurring on bovine erythrocytes. In the B system subgroup Y(1); Y(2), the determinants behaved
as if linearly arranged in the same order as predicted from their serological behavior; furthermore,
the differences between the two subtypes appeared to be quantitative rather than
qualitative. In the E'(1), E'(2), E'(3) subgroup, however, the subtypic … Show more
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