2023
DOI: 10.1038/s41545-023-00253-x
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Succession of bacterial biofilm communities following removal of chloramine from a full-scale drinking water distribution system

Abstract: Monochloramine is used to regulate microbial regrowth in drinking water distribution systems (DWDS) but produces carcinogenic disinfection byproducts and constitutes a source of energy for nitrifying bacteria. This study followed biofilm-dispersed microbial communities of a full-scale DWDS distributing ultrafiltered water over three years, before and after removal of monochloramine. Communities were described using flow cytometry and amplicon sequencing, including full-length 16S rRNA gene sequencing. Removal … Show more

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Cited by 8 publications
(6 citation statements)
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“…However, in DWDSs B and D the water temperature was a less dominant factor as compared to the difference between groups of active bacteria (RNA) and total bacteria (DNA). Total bacterial communities in drinking water distribution systems based on DNA methods have been more often described in publications ( Potgieter et al, 2018 ; Bruno et al, 2018 ; Waak et al, 2019 ; Rosenqvist et al, 2023 ) compared to hot water systems and active RNA-based communities. Earlier studies show that raising the temperature in hot water systems shifts bacterial composition ( Ji et al, 2017 ; Dai et al, 2018 ) and bacterial communities are less diverse in hot tap water than in cold tap water ( Zhang et al, 2021 ).…”
Section: Resultsmentioning
confidence: 99%
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“…However, in DWDSs B and D the water temperature was a less dominant factor as compared to the difference between groups of active bacteria (RNA) and total bacteria (DNA). Total bacterial communities in drinking water distribution systems based on DNA methods have been more often described in publications ( Potgieter et al, 2018 ; Bruno et al, 2018 ; Waak et al, 2019 ; Rosenqvist et al, 2023 ) compared to hot water systems and active RNA-based communities. Earlier studies show that raising the temperature in hot water systems shifts bacterial composition ( Ji et al, 2017 ; Dai et al, 2018 ) and bacterial communities are less diverse in hot tap water than in cold tap water ( Zhang et al, 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…The nitrification process may decrease water quality, cause corrosion, decrease disinfectant residue, and increase growth of bacteria ( Hossain et al, 2022 ). Bdellovibrionia was active in cold water in chlorinated DWDS C and in cold and hot water in chloraminated water in DWDS D. Some species of Bdellovibrio (such as B. bacteriovorus and B. exovorus ) belonging to Bdellovibrionia have been found to be natural predators of Gram-negative human pathogens and have also been found in chloraminated drinking water and in disinfection residue-free DWDS ( Bautista-de los Santos et al, 2016 ; Atterbury and Tyson, 2021 ; Rosenqvist et al, 2023 ). In hot water systems, Acidobacteriae were present and active in DWDS A and Deinococci in DWDS E. Acidobacteriae have been found in hot water system studies ( Ji et al, 2017 ).…”
Section: Resultsmentioning
confidence: 99%
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