2006
DOI: 10.1007/s10535-006-0128-8
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Sucrose effects on in vitro fruiting and seed production of Centaurium pulchellum

Abstract: The effect of sucrose on fruiting, seed production, and seed germination of lesser centaury [Centaurium pulchellum (Sw.) Druce] was examined using explants of flowers and flower buds. Sucrose concentrations in the culture medium ranged from 0.003 to 0.3 M. It has been shown that the number of auxiliary buds, capsules dimension, number of viable seeds per capsule and seed dimensions increased with the increase of sucrose concentrations. The highest values were recorded at sucrose concentrations higher than 0.03… Show more

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Cited by 11 publications
(7 citation statements)
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“…Among that, 2% showed maximum flower production (22.8) and good response (92.73%). The results of this study are in agreement with earlier reports [22] , [23] .…”
Section: Discussionsupporting
confidence: 94%
“…Among that, 2% showed maximum flower production (22.8) and good response (92.73%). The results of this study are in agreement with earlier reports [22] , [23] .…”
Section: Discussionsupporting
confidence: 94%
“…Seed washing preparation, sowing method, and in vitro germination culture were conducted using some modifications of the protocols previously reported [12][13][14] . Dandelion seeds (Taraxacum platycarpum H. Dablstaed) were washed, and only viable seeds, determined by floatation method, were used.…”
Section: Plant Seed Materialsmentioning
confidence: 99%
“…Beside different concentrations of phytohormones that affect the development of in vitro cultures, important components are carbohydrates as sources of energy and carbon and osmotic agents that regulate the uptake of other culture constituents. In addition, the concentration and type of a carbohydrate in a medium can affect organogenesis and the development of an in vitro culture (Mohamed and Alsadon, 2010;Nowak et al, 2004;Todorović et al, 2006;Thorpe et al, 2008). Although sucrose is the most widely used carbohydrate and the cheapest one (Thorpe et al, 2008), other carbohydrates, mainly glucose and fructose, had a better effect on the development of in vitro cultures of some species, i.e.…”
Section: Introductionmentioning
confidence: 99%