“…Additionally, behavioral indicators of substance-use disorders, such as loss of control and use despite negative consequences, have been observed in response to these foods (Gearhardt et al, 2009a; Ifland et al, 2009). Although many symptoms of addictive disorders are behavioral in nature (e.g., consuming more than intended, inability to cut down on consumption) (American Psychiatric Association, 2013) and behavioral circumstances may increase addictive potential (e.g., intermittent access, binge patterns of use) (Hwa et al, 2011; Koob & Le Moal, 2001), the “food addiction” perspective does not reflect a behavioral addiction or an “eating addiction.” Rather, akin to substance-use disorders, this framework posits an interaction between the addictive potential of high-fat, high-sugar foods, behavioral factors that may increase addictive responses (e.g., intermittent, binge consumption), and an individual’s propensity to develop an addiction (Ahmed, Guillem, & Vandaele, 2013; Davis & Carter, 2009; Gearhardt et al, 2009a; Gold, Frost-Pineda, & Jacobs, 2003; Ifland et al, 2015; Ifland et al, 2009). …”