2001
DOI: 10.1016/s0065-2318(01)57015-8
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Sugar derivatives having sulfur in the ring

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Cited by 34 publications
(10 citation statements)
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“…[1] To date, except for 5-thio--mannose, which was isolated in 1987 from marine sponge Clathria pyramida, [2] thiosugars have not been found in nature. Since the first synthesis of a 5-thio--hexopyranose in 1961, [3] thiosugars have been obtained by the transformation of natural monosaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…[1] To date, except for 5-thio--mannose, which was isolated in 1987 from marine sponge Clathria pyramida, [2] thiosugars have not been found in nature. Since the first synthesis of a 5-thio--hexopyranose in 1961, [3] thiosugars have been obtained by the transformation of natural monosaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…Although replacement of the sugar ring oxygen by sulfur provides close mimics of natural sugars, it is noteworthy, that the sulfur atom is larger and more polarizable than oxygen and the carbon-sulfur bond is longer (C-S, 0.182 nm vs. C-O, 0.143 nm), weaker and less polar than a carbon-oxygen bond (electronenegativities on the Sanders scale: O, 3.65; S, 2.96; C, 2.75). 27 Such differences are responsible for significant alterations in the anomeric effect, conformational behavior, chemical reactivity, molecular recognition by proteins, biological activity, 28 and metabolic stability of thiosugars analogues in comparison with their oxygen counterparts. For example, mutarotation of such thiosugars is reported to be base- but not acid-catalyzed resulting from the lower basicity of sulfur compared to oxygen in natural sugars.…”
Section: Introductionmentioning
confidence: 99%
“…As a consequence, 5-thio-galactose shows differences in the anomeric effect, conformational behavior and chemical reactivity. [11-13] Also, molecular interactions of 5-thio-galactose and of other 5-thio-pyranoses with enzymes may differ from those of pyranoses containing oxygen. Some 5-thio-pyranoses are glycosidase inhibitors [14,15] and in vitro studies have shown that bacterial and plant glycosidases do not hydrolyze the sulfur derivatives [16-18] or do so only at a very low rate.…”
Section: Introductionmentioning
confidence: 99%