“…Although replacement of the sugar ring oxygen by sulfur provides close mimics of natural sugars, it is noteworthy, that the sulfur atom is larger and more polarizable than oxygen and the carbon-sulfur bond is longer (C-S, 0.182 nm vs. C-O, 0.143 nm), weaker and less polar than a carbon-oxygen bond (electronenegativities on the Sanders scale: O, 3.65; S, 2.96; C, 2.75). 27 Such differences are responsible for significant alterations in the anomeric effect, conformational behavior, chemical reactivity, molecular recognition by proteins, biological activity, 28 and metabolic stability of thiosugars analogues in comparison with their oxygen counterparts. For example, mutarotation of such thiosugars is reported to be base- but not acid-catalyzed resulting from the lower basicity of sulfur compared to oxygen in natural sugars.…”